Faced with a butter shortage in France, this bakery is among the few that are choosing to wait in hopes that the price of butter will drop. Apparently, customers are too fond of the bakery's delicious pastries to let a price increase deter them. After all, pastries are one of life's essentials in France...

Lionel meets with Steven, who works in the madeleine factory. Without giving away too much of the secret family recipe, he shows us how these delicious specialties are made. The first step is to crack over three liters of eggs!

Adrien talks to us about Paris's Rue des Martyrs [Martyrs Street]. There, a hapless bishop, Saint Denis, was decapitated. He supposedly carried his severed head in his hand all the way up the street. But rest assured, the street has none of this gruesome past. It's filled with restaurants, bars, cafes, and cabarets to keep you entertained and happy.

In this video, Lea takes us to the Parc de Bercy with its large stadium and interesting surroundings. This new renovated neighborhood now offers numerous concerts and cultural events. You might even be able to see Katy Perry there in 2018!

Meet Daniel (still in sweltering Soissons) in front of the "Jardin du Haricot" (Bean Garden), which is not a garden but a confectionery store that sells a local specialty, a delicious jelly-bean-like candy. He also takes us to the old bishop's palace where Napoleon once stayed, then onto an eleventh-century abbey called the Abbaye de Saint-Jean-des-Vignes.

The Canard Enchaîné (Chained Duck) recently celebrated its 100-year anniversary. The independent satirical newspaper, known for its shocking headlines, survived many controversies and even censorship. It still has an avid fanbase today.

Meet Françoise, a social worker specializing in animal mediation. She visits children with developmental disabilities and introduces them to her four-legged friends. Health management students Noémie and Clémence work alongside Françoise and enjoy seeing the children flourish.

Daniel Benchimol continues to explore the town of Soissons on an exceptionally hot summer day. There's no better time to explore the magnificent twelfth-century cathedral of Soissons to cool off and admire this gothic architectural masterpiece, including the stained glass wall depicting religious scenes.

In this third segment on the madeleine, a specialty of the Lorraine region, we find out more about the history of the famous pastry. Did you know that the first madeleine appeared in the Middle Ages?

TV Vendée interviews 104-year-old Pierre Zucchi, an architect and musician who helped build Queen Elizabeth's private hospital. So far, he's written five autobiographical books that he plans to share with his children.

In part two of our discovery of Soissons, a very ancient town indeed (it was founded in the year 20 B.C.), Daniel Benchimol takes us on a sweltering summer day to visit some interesting places, including the Église Saint-Pierre, part of a seventh-century monastery where Charlemagne's daughter lived. He then shows us a baroque-style building on Little Red Riding Hood Street opposite a magnificent century-old fish market.

Lionel is still in Liverdun, a small village in the Lorraine, to find out some more about the madeleine. It's a specialty of the region that comes in various delicious flavors, such as mirabelle plum and bergamot orange.

Lea shows us one of the largest film libraries in the world, the Cinémathèque Française, which contains over forty thousand films. After the Cinémathèque's original home in the Palais de Chaillot burned down, it relocated to a brand-new facility in Paris's twelfth arrondissement.

A beekeeper in La Roche-sur-Yon has found the perfect place for his apiary: the rooftop of a supermarket. It's a win-win situation: the store manager helps the beekeeper with his production in return for a steady supply of local honey.

Daniel takes us to Soissons, an ancient city that was the first capital of France. He shows us the memorial commemorating the victims of World War I and depicting the legend of the famous Soissons vase.