Joanna will show you around a lovely little boutique called La Torréfaction du Faubourg (Faubourg Coffee Roasting House). The owner is proud to say that she roasts her own coffee—to perfection, no doubt. You'll have to use your imagination to experience the boutique's lovely aromas!

Learn the ins and outs of ultimate frisbee in this video. A truly egalitarian sport, ultimate can be played with men and women on the same team, and it doesn't require a referee. That means everyone has to know the rules!

When asked about their demands as French citizens, most of the women interviewed in this video call for more gender equality in the workplace and in everyday life. One of the women also stresses the importance of going beyond symbolic celebrations of women's rights (like International Women's Day) toward more concrete political activism.

Daniel Benchimol continues his tour of the medieval town of Senlis with a look inside the Notre-Dame Cathedral, which is considered to be one of the most beautiful examples of Gothic architecture in France. The cathedral contains a magnificent organ and a plaque commemorating the British soldiers who died in France during World War I.

In this episode, Daniel Benchimol takes us to the little Gallo-Roman city of Senlis, forty kilometers away from Paris. There, we can discover its fish and vegetable market, its church, and its art and archeology museum.

Marion takes us to Parc de la Villette, one of the largest parks in Paris. If you want something more than just a nature walk, you won't be disappointed here! Quirky modern structures and unique perspectives will catch your attention, and the Geode and the Museum of Science and Technology will help satisfy your intellectual curiosity.

More and more restaurants are resorting to frozen food instead of preparing dishes from scratch. The Micro-trottoir team took to the streets to ask people whether restaurants that don't cook their own food can still be called restaurants. Many people are concerned about not knowing where the food is coming from and would prefer to enjoy local produce, while others say that the quality of the frozen food source as well as the chef's expertise are the key. Let your discerning palate be the judge!

Regular bus riders from the Essonne, a suburb south of Paris, share their views on public transport. It appears that some people behave badly on buses and in the subway, which can give tourists a bad impression. So the next time you catch a bus, don't forget to give up your seat for the elderly!

It is common knowledge that French people love their wine, but did you know that France is only the second largest wine consumer in the world, just behind China? As you will see in the video, winegrowers from the Savoie region put a lot of love and passion into winemaking. It's very often a family affair passed on from generation to generation. Long may it continue... and remember—enjoy your wine in moderation!

After the farm visit, it's time for our angora rabbit and goat breeder to show us around her boutique, where you can stock up on fluffy angora wool sweaters and super light and warm socks to help you enjoy the winter in comfort.

Marion, our guide, takes us to Place de la Bastille (Bastille Square), where the old Bastille fortress was stormed during the French Revolution. The guillotine was installed on the square for a very short time, but was nevertheless the site of a whopping 75 executions. Nowadays, the square hosts some much less sinister events, such as the Bastille Day (French national holiday) celebrations and the annual Gay Pride Parade.

In the second episode of Ferme de la Croix de Pierre, the goat breeder gets all warm and cuddly with one of her baby goats, which become like plush toys when bottle-fed. She'll teach you all you need to know about caring for these adorable animals.

In this video, Lucette teaches us how to make some delicious, homemade apricot jam. She also skillfully recites an apricot-related tongue-twister!

Lionel takes us to an Alsace flea market and unearths some shopping gems: old vintage postcards painted by a student of Picasso, a set of tires, a few saucepans, and a makeup kit that he buys for his four-and-a-half-year-old daughter, or so he claims...

Have you ever wondered where the wool from your luxurious angora sweater comes from? At the Ferme de la Croix, a lovely lady breeds angora rabbits and goats on her farm. She explains the shearing process and how she cares for her pets. We learn that one rabbit can yield forty balls of angora wool every hundred days. That's a lot of sweaters!