On the French Riviera when it’s twenty-three degrees Celsius in the middle of November, some of us are tempted to head for the beach and take one final dip.

New York based French chef Daniel Boulud brings his refined French culinary skills to that most typical American dish, the hamburger. Discover the secrets that make this burger the most expensive in the world.

Tanguy de la Forest is ready to fly off to the Paralympic Games.

Sara shows off to Lionel the leather handbag she just made to remind her of her recent trip to New York. Can you guess what the shape of the bag will be?

Nelly teaches us how to pronounce and spell the names of many vegetables. There's enough here to make a delicious salad!

Nelly teaches us the names of forty fruits and vegetables with the help of pictures and pronunciation tips.

Leïa is not thrilled about doing the dishes. Who invented doing the dishes anyway? Take this opportunity to refresh your kitchen utensil vocabulary!

Fanny has a serious toothache and asks Merlin what she needs to do.

Easter is just around the corner, so take the opportunity to learn some Easter vocabulary with Patricia.

Leïa is twelve and lives on Réunion Island. There, she goes to a collège (middle school), where she is in cinquième, equivalent to seventh grade in the US. (In France, the grade number goes down as you progress.)

Patrice and Sophie discuss what's in store for la rentrée, or the return from the summer holiday. So far it's not looking too promising to Sophie. There's a shortage of staff in schools and hospitals, and also a shortage of hairdressers and barbers, apparently....

Sophie and Edmée are comparing their experience with cell phone addiction. Edmée's dad is even worse than she is!

Sophie and Edmée discuss what they like and dislike about bananas.

Play with Nathalie and Guillaume and try to find out the answers to these riddles.

Lionel gives a few pointers on telling time in French, including when to use the twelve-hour clock versus the twenty-four-hour clock.