People flock to the Repair Café to have their broken devices repaired. The concept was introduced in Holland by a journalist who decided it was much better to fix things rather than throw them away. In a convivial atmosphere, volunteers fix items while you watch or you can fix it yourself with some assistance.

Enjoy browsing through this charming boutique in Brittany called "La Dilettante." There, you'll find an eclectic range of objects and paintings on driftwood, linen, and traditional canvas, all with a distinct nautical or country theme.

During the summer, a portion of Paris reinvents itself as "Paris-Plage" [Paris Beach]. The capital turns into a vacation spot by providing water access and outdoor activities near the Seine and other waterways like the Canal de l'Ourcq.

Martine Aubry, the mayor of Lille, is part of a vast citizen mobilization to stop the massacres in Syria. Aubry's deputy director of human rights reflects on the mayor's speech during an official ceremony at the Lille city hall.

Lionel speaks with Pascal, the director of the "Langue Sous Hypnose" (Language Under Hypnosis) school, who explains how hypnosis can help make language learning less daunting. Though Pascal says that "it's not hypnosis that teaches people languages, it's the teacher," he claims that hypnosis can make your brain more receptive to learning a new language.

This video takes us to Chinon to discover the creations of Cameroonian designer Lamyne M. His exhibition features three-meter-high dresses honoring the female sovereigns of France. He adds his own personal touch to the dresses, inspired by his travels around the world.

A very unpopular labor law caused Parisians to protest near the Bastille before it was passed in 2015. President François Hollande invoked Article 49-3 of the Constitution to force this law through. The protests continued after the law was successfully enacted in 2016. For more information, you can visit the Nuit Debout and Convergence des Luttes websites.

Lionel takes us inside an amazing store filled with multicolored candies called dragées, or sugared almonds. This confection is very much a part of French tradition as it is offered at weddings, baptisms, and communions. A good-quality dragée is made from a top variety of almond like the Avola. Larger almonds require a thinner layer of sugar, which is considered a sign of quality as the delicate almond flavor won't be overwhelmed by the sugar.

Daniel Benchimol visits Aline Putot, a renowned sculptor whose studio is located in the Cour de l'Industrie (Industry Courtyard), a revived artisan district in the eleventh arrondissement of Paris. Her craft requires very old tools, some dating from the nineteenth century, as well as more modern ones. Enjoy her beautiful creations!

In this episode of Micro-Trottoirs, people are asked what they think of the United Kingdom leaving the European Union. Their opinions run the gamut: some of them agree with the UK's decision, while others believe it will have catastrophic consequences.

Patricia brings to life Baudelaire's famous poem "L'horloge" (The Clock). The poet laments the passage of time and life's inevitable conclusion: death. Aside from the gloomy message, this poem is also an invitation to seize the day and enjoy all that life has to offer, including this poem!

In this interview for "Watt's In," electro-pop star Yseult explains the conception of her first album, which she co-wrote with Da Silva in 2014. After coming close to winning the "Nouvelle Star" (New Star) talent quest, Yseult is ready to dazzle her fans once again. You'll learn some interesting musical buzzwords in this video.

Have you ever eaten an orache or a cardoon? Though popular in the Middle Ages, these vegetables are rarely harvested nowadays. But you'll find them in the garden of the Abbaye du Relec (Relec Abbey) in Brittany, which contains vegetables from many different time periods and countries.

Take a tour of this family-run cookie factory in Chaillé-les-Marais, where each family member is responsible for a different stage of production, from harvesting the wheat to packaging the final product. They take the idea of "homemade" to a whole new level!

Marion takes us along Paris's Canal Saint Martin, which is part of a waterway network that measures one hundred thirty kilometers long. In their heyday, the Parisian canals were the main means of transportation of goods and materials, and even drinking water! Nowadays, historic buildings, restaurants, and concert halls are the main attractions along the canals.