More and more restaurants are resorting to frozen food instead of preparing dishes from scratch. The Micro-trottoir team took to the streets to ask people whether restaurants that don't cook their own food can still be called restaurants. Many people are concerned about not knowing where the food is coming from and would prefer to enjoy local produce, while others say that the quality of the frozen food source as well as the chef's expertise are the key. Let your discerning palate be the judge!

Regular bus riders from the Essonne, a suburb south of Paris, share their views on public transport. It appears that some people behave badly on buses and in the subway, which can give tourists a bad impression. So the next time you catch a bus, don't forget to give up your seat for the elderly!

It is common knowledge that French people love their wine, but did you know that France is only the second largest wine consumer in the world, just behind China? As you will see in the video, winegrowers from the Savoie region put a lot of love and passion into winemaking. It's very often a family affair passed on from generation to generation. Long may it continue... and remember—enjoy your wine in moderation!

After the farm visit, it's time for our angora rabbit and goat breeder to show us around her boutique, where you can stock up on fluffy angora wool sweaters and super light and warm socks to help you enjoy the winter in comfort.

Marion, our guide, takes us to Place de la Bastille (Bastille Square), where the old Bastille fortress was stormed during the French Revolution. The guillotine was installed on the square for a very short time, but was nevertheless the site of a whopping 75 executions. Nowadays, the square hosts some much less sinister events, such as the Bastille Day (French national holiday) celebrations and the annual Gay Pride Parade.

In the second episode of Ferme de la Croix de Pierre, the goat breeder gets all warm and cuddly with one of her baby goats, which become like plush toys when bottle-fed. She'll teach you all you need to know about caring for these adorable animals.

In this video, Lucette teaches us how to make some delicious, homemade apricot jam. She also skillfully recites an apricot-related tongue-twister!

Lionel takes us to an Alsace flea market and unearths some shopping gems: old vintage postcards painted by a student of Picasso, a set of tires, a few saucepans, and a makeup kit that he buys for his four-and-a-half-year-old daughter, or so he claims...

Have you ever wondered where the wool from your luxurious angora sweater comes from? At the Ferme de la Croix, a lovely lady breeds angora rabbits and goats on her farm. She explains the shearing process and how she cares for her pets. We learn that one rabbit can yield forty balls of angora wool every hundred days. That's a lot of sweaters!

In this video, a representative at an ecology trade show presents some innovative building materials that are eco-friendly and will allow you to save some money on your energy bills. These materials are made out of gypsum cellulose and are used for insulation.

Whether you're a scholar, a budding writer, or just a casual beach reader, you'll find a lot to learn in Manon and Clémentine's lesson on book-related vocabulary. Using one of the most renowned works of French literature, In Search of Lost Time, as a guide, our two friends also recite their own poem on the future of the book. Happy reading!

Our eco-friendly home show representative explains the benefits of cellulose wadding versus fiberglass, two insulation materials commonly used in houses.

For New Year's Eve, come join the mountain people of the Savoie region at the O’Communailles restaurant where good local food is being served with a twist in a convivial atmosphere. Then watch the happy locals dance the night away.

In keeping with northern European traditions, Saint Nicholas visits local French schools to bring good cheer and some treats! Luckily, his partner Père Fouettard, who usually hands out coal to naughty children, is away looking after his sick donkey today.

Twenty-one thousand letters to Santa Claus were sent this year in Marseille. As if he didn't have enough on his plate, Saint Nick will send a handwritten response to each one, as long as their senders are on his "nice" list (and indicated their return address)!