Lionel, Michel, and Juliette take a stroll down the Rue des Capucins, named after the Capuchin monastery once located there. They also discuss some of Marsal's native plants, which have a high salt tolerance.

Did you know that parts of France and Germany were underwater millions of years ago? Learn more about this and other surprising facts at the Marsal Salt Museum.

We continue our visit to Marsal and learn more about the importance of salt throughout the region. Many there have benefited from the exploitation of salt throughout the centuries, including the Church, which built many churches that we still see today.

Michel guides us back to the time of Louis XIV, who took the town of Marsal in 1663. Find out why.

We conclude our visit to Marsal with a few comments from Michel, who shows us a stone marking the passage of a Roman emperor in Marsal in the first century AD. And Lionel has a few salty expressions in store for you...

Moving on from the salt mines of his previous episode, Lionel goes to Réchicourt-le-Château to learn about the locks and waterways of the area.

The lock in Réchicourt-le-Château holds a record in France. Find out what it is!

Lionel takes us inside the control room where locks are filled and emptied with an intricate system of drainage and supply valves. You'll learn a lot of technical vocabulary in the process!

The Restos du Cœur, founded by comedian Coluche in 1985, are still going strong. The non-profit organisation Restos du Coeur have distributed over one hundred twenty-eight million balanced meals to the disadvantaged in France. Since Coluche died in 1986, volunteers have continued his legacy and helped thousands of people.

Hélène and Célia tell us about their musical influences, origins, and inspiration. When they encountered prejudice about Africa and Africans upon coming back to France, Les Nubians used music to paint a truer picture of African culture.

What can multilingualism bring you? It sheds light, penetrates cultures, and gives off an emotional echo. In this clip, Les Nubians remind us of all the reasons we should be glad we’re using Yabla French!

Meet Les Nubians, two singer-songwriter sisters who grew up in both Paris and Chad and whose music has been nominated for several awards, including a Grammy (and not just in the World Music category, thank you very much). We know we’re big fans!

We’re all a part of this big, happy family that is humanity. Now if only we could get our “universal citizen” passports…

A talented chef from the Strasbourg restaurant La Cloche à Fromage ("the cheese bell" or "cheese dome") shows us how to prepare an irresistible dish: pan-fried scallops marinated in Tahitian vanilla. Bon appétit!

For more than ten years, Les Héritiers [The Heirs] restaurant in Montreal, which specializes in French cuisine made from Quebecois ingredients, has been concocting dishes like risotto with marinated ginger and rack of lamb with garlic and rosemary sauce. But the food isn’t the only reason for the popularity of Les Héritiers: you can bring your own wine!