Difficulty: Advanced
France
Maxime Duveau explains his art at his solo exhibition, which is based on photographs he took in San Fransciso and Los Angeles. He uses an interesting charcoal drawing technique he calls "masking."
Difficulty: Advanced
France
L'Espace à Vendre gallery had an exhibition of works by Lucien Murat, who juxtaposes a wide range of materials on top of salvaged tapestries.
Difficulty: Beginner
France
Patricia recites a famous poem by Jacques Prévert called "Barbara." The poem is set in Brest, a town that was devastated by German bombs in the Second World War.
Difficulty: Newbie
France
Patricia explains the basic principles of French numbers and their usage, and shares a few grammatical points.
Difficulty: Newbie
France
In part two of her lesson on numbers, Patricia counts from 41 to 100 in French. Be prepared to do some arithmetic!
Difficulty: Beginner
France
Patricia reads "À une passante" (To a Passerby), a classic poem from Charles Baudelaire's collection Les Fleurs du mal (The Flowers of Evil).
Difficulty: Beginner
France
Humanity has always dreamed of flying through the air. That dream was made possible with the arrival of the zeppelin at the end of the nineteenth century.
Difficulty: Beginner
France
Patricia discusses the various ways zeppelins were used in the twentieth century, as well as what led to their downfall.
Difficulty: Beginner
France
In centuries past, when a person's honor was offended, he would challenge the culprit to a duel. The last duel in France took place as recently as 1967, between two respected politicians!
Difficulty: Intermediate
France
Tarte flambée is a specialty of the Alsace region of France that resembles a pizza. Typically made with crème fraîche, onions, and bacon, the traditional tarte flambée has also undergone many variations. Flam’s, a restaurant franchise based in Strasbourg, has dedicated itself to perfecting this Alsatian delicacy.
Difficulty: Adv-Intermediate
France
You say flammekueche, I say tarte flambée! But no matter the moniker, we can certainly agree on one thing: this Alsatian specialty is a gustatory delight!
Difficulty: Advanced
Canada
In the first episode of this documentary on Quebec, a young Frenchman shares his impressions on Canada. As the interviewees in the film demonstrate, the Quebecois have conflicting attitudes toward the French—some see them as "snobs," while others see them as just "polite."
Difficulty: Advanced
Canada
In the second episode of Le Québec parle aux Français, we learn more about the complex relationship between the French and the Quebecois throughout history. We also learn about the evolution of the French language in Quebec—according to a former Prime Minister of Quebec, the province even "spoke French before France"!
Difficulty: Advanced
Canada
The situation of the French language in Quebec is controversial and complex. Montreal was an English-speaking city until 1920, and it wasn't until the passage of Law 101 in 1977 that French became the official language of Quebec. According to some of the interviewees in this video, Québécois French is in a precarious position once again, with municipal signage and corporate names in Montreal reverting to English, as well as shopkeepers who refuse to speak French.
Difficulty: Advanced
Canada, France
One might think that the push to remove anglicisms from the French language would be stronger in France, but the larger movement to "purify" French is actually happening in Quebec. Many Québécois worry that the French language is endangered in Canada, and the Quebec government has taken measures to preserve it by inventing new words instead of borrowing from English. That's why an email is still un email in France, but un courriel in Quebec.
Are you sure you want to delete this comment? You will not be able to recover it.