Junior high students Automne and Soline discuss what they like to do in their free time and what they would change to make school more interesting. How about shortening the school day, for example?

Autumn talks to Soline about her dog Oscar. He gets along well with her cat, Vador, and has lots of dog friends at the park.

Soline and Automne talk about their favorite foods and what they like to eat for every meal. Are you more like Soline who has small meals and snacks a lot, or Automne who eats a lot at any time?

Soline and Automne discuss their Easter holiday plans. They will spend some of the time together and organize some fun outings.

Automne and Soline would both like to live by the sea, or even better, by the ocean in Tahiti. If only it weren't so far away!

Junior high-school students Automne and Soline talk about their school day, their schedules, and which subjects they like best.

Alice shows Axel the posters she's designed for the queer poetry festival at Brussels' Maison poème.

Axel did some work for the Belgium quarterly magazine Médor, which sees itself as a media watchdog focusing on investigative journalism. For this edition, the magazine called on punk artists to illustrate the articles.

Axel, who is French, and Alice, who is Belgian, compare notes on various regional expressions. Find out what the difference between la pluie and la drache is in this video.

The village of Saint-Valentin lives up to its name, as it is an attraction for couples from all over the country on Valentine's Day. People come to get a special lovers' certificate issued by the mayor himself.

France bids farewell to singer, actress, and fashionista Jane Birkin, who died on July 16, 2023 at age 76. Find out more about her remarkable career in this video.

Cannes is known for its film festival and its La Croisette promenade... But there's so much more to see. Watch this video and discover the arts neighborhood of Le Suquet.

Philippe meets up with his old friend Claire, whom he has not seen in a while. Philippe is thinking about becoming a teacher, and Claire, who happens to be one, is able to tell him all about her job.

Claude made a delicious pizza using natural ingredients, half-vegetarian and half-meat, so there's something for everyone.

In this video on Breton crêpes, you will learn about crêpes de sarrasin (or galettes de sarrasin), which are made of buckwheat flour and usually savory, and crêpes made with wheat flour, which are usually sweet.