Difficulty: Advanced
France
Giulia has been a jewelry maker since 2012, when she launched her Desidero brand. You can see and buy her creations in her boutique and studio located in Paris.
Difficulty: Advanced
France
Norbert explains the intricacies of a recording studio and the latest technology and trends in the music industry. He also tells us who the first artist to use auto-tune was.
Difficulty: Advanced
France
People on the street are asked their opinions about including animals in circuses. Most people object to the practice, but some are undecided.
Difficulty: Advanced
France
Danièle Gerkens, who decided to give up sugar for a year, discovered some unexpected benefits on her health. She claims that she looks younger, feels healthier, and is free of cravings, but she cautions that everyone reacts differently. You can read another interview with her here.
Difficulty: Advanced
France
Danièle Gerkens, a journalist working for Elle magazine, decided to eliminate sugar from her diet for a year. She related her experience in her book Zéro Sucre, explaining that sugar is indeed an addiction, similar to a drug addiction. Are you ready to give up your sweet tooth?
Difficulty: Advanced
France
Micro-Trottoirs is interested in people's dreams and nightmares. Accounts range from pleasant dreams of swimming with dolphins to terrifying nightmares of people being amputated.
Difficulty: Advanced
France
The twenty-seven-year-old rapper Maître Gims talks about a change of direction in his career path. He decided to leave his rap group Sexion d'Assaut to sing solo for a while. He assures us that it's an amicable agreement and that he is looking forward to spreading his wings.
Difficulty: Advanced
France
Alessandro visits with some chefs on the occasion of the launch of their book, "Les Grandes gueules et leurs recettes" (Big Mouths and Their Recipes). They take their profession very seriously and are perfectionists like the famous Vatel, King Louis XIV's chef, who was so distraught when a seafood delivery was delayed that he ran a sword through his stomach. Modern chefs need to keep their sense of humor. They are, thankfully, no longer at the mercy of a powerful king, but the Internet can be just as unforgiving.
Difficulty: Advanced
France, Morocco, West Africa
Our delightful young guide takes the opportunity to explain why she loves her neighborhood of Python-Duvernois. We meet some of the locals, including an aspiring Michael Schumacher and some young footballers.
Difficulty: Advanced
Canada
So what do the Fs of F&F Pizza stand for? Frais et Fabuleux—Fresh and Fabulous! Watch the magic unfold as Jean-Phillipe makes a “carbonara” pizza and a “hab’s” pizza. Just don’t watch on an empty stomach.
Difficulty: Advanced
Canada
Meet Jean-Phillipe Talbot, pizza man at Montréal’s F&F Pizza. F&F is a gourmet pizza shop, owned by the multi-talented company Rhinoceros, where Francophones and Anglophones alike can come to savor a slice (those who can afford it, that is).
Difficulty: Advanced
Canada
Singer-songwriter Phil Cambron talks about the “chanson vivante” scene in Montreal, his musical tastes and his ambitions.
Difficulty: Advanced
France
Difficulty: Advanced
France
Celebrated French hardcore musician Manu le Malin sits down for an interview about his influences and his music. He talks in particular about the last part of his “Biomechanik” series, Biomechanik III: The Final Chapter, which was filmed at the H.R. Giger Museum in Gruyères, Switzerland.
Difficulty: Adv-Intermediate
France
After thirty years as a graphic designer, Denis Lagarde decided to switch gears and work in the "completely crazy world" of artisan cutlery, fulfilling a childhood dream.
Difficulty: Adv-Intermediate
France
Laurent Azriel is a luthier in Vauréal. In this video, he talks about his craft, how he became a luthier, and the demands of his job, which he loves!
Difficulty: Adv-Intermediate
France
Manon Saenko works her magic on broken objects that she restores to their former glory. She calls herself the "doctor for objects," as she repairs all kinds of ceramics, ranging from family pieces to archaeological artifacts.
Difficulty: Adv-Intermediate
France
In tribute to Uderzo's passing, we revisit the history of the famous comic strip Asterix and Obelix. In an old interview, Uderzo and Goscinny explain how they came up with Asterix in 1959.
Difficulty: Adv-Intermediate
France
Victoria manages Millymenthe, one of the last remaining herbalist's shops in France. If you're ever in the Essonne area, stop by the shop and enjoy the specialty of the region, a delicious peppermint tea.
Difficulty: Adv-Intermediate
France
Laurent Leclercq is a specialist in the restoration of antique furniture. He's so passionate about his craft that he finds excuses to go into the studio when he's on vacation!
Difficulty: Adv-Intermediate
France
In Paris, Lionel talks to Lahlou about the ordeal of getting to and from work during the recent pension reform strikes. With ten out of fourteen subway lines closed, Lahlou's commute can take upwards of three hours.
Difficulty: Adv-Intermediate
France
Bicloune is a unique bicycle shop in Paris with a wide variety of models, from antique bikes from 1905 to contemporary foldable ones. Audrey Hepburn supposedly used to ride a bicycle like one found in this store.
Difficulty: Adv-Intermediate
France
What's the difference between tapenade and olive paste? What needs to be done to olives to make them consumable? Find out in this video!
Difficulty: Adv-Intermediate
France
Lionel introduces us to Norbert, a former mailman who always had an interest in music and, after retiring, finally got to pursue his passion by setting up his own recording studio.
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