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Videos
Pages: 44 of 44 
─ Videos: 646-652 of 652 Totaling 36 hours 30 minutes

Watt’s In - Louane : Avenir Interview Exclu View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Louane talks about her meteoric rise to fame and success. Spotted by Éric Lartigau during her auditions for The Voice, she was selected for his movie La Famille Bélier, which earned her a César Award in 2015 at the tender age of eighteen. Despite her instant success, she still has her feet firmly planted on the ground.

Whoogy's - Une recette italienne iconique, rapide et pas chère - Part 1 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

France

Want to impress your dinner guests with a delicious pasta alla puttanesca? Just watch this video, salivate, and follow the simple steps!

Whoogy's - Une recette italienne iconique, rapide et pas chère - Part 2 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

France

Part two of this delicious and super easy pasta recipe. Get out your nicest plates and serve it at your next dinner party!

Whoogy's - Seulement 2 ingrédients pour cette recette incroyable ! - Part 1 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

France

This recipe only has two ingredients: potatoes and butter! Whoogy's deceptively simple potato pancake recipe is all about technique and careful preparation.

Whoogy's - Seulement 2 ingrédients pour cette recette incroyable ! - Part 2 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

France

Hugo cooks his mouthwatering potato pancake with great care, as it could easily fall apart! He then finishes it off with some delicious garnishes.

Whoogy's - Un plat prêt en 20 minutes avec juste une poêle ! View Series

Difficulty: difficulty - Advanced Advanced

France

Hugo makes a dish ready in 20 minutes with just a frying pan and leftovers from the fridge. All you need is a little orzo and some vegetables. Enjoy!

Whoogy's - Crème brûlée facile & ultra-onctueuse View Series

Difficulty: difficulty - Advanced Advanced

France

Hugo shows us how to make a classic and absolutely mouth-watering dessert: crème brûlée! You might want to invest in a blowtorch for this one...

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