Where will you find two thousand three hundred and nine movie theater seats, twenty exhibition halls, and twenty-five projection rooms? At the Cannes Film Festival, of course! Watch this video to learn about the history and impact of this major annual event.

A wildlife hospital near Montpellier in the south of France treats injured birds and other animals. Unfortunately, a lot of those injuries are caused by human actions.

In part two of this video on wildlife rescue, you will watch birds being released back into the wild, a cause for celebration among locals and an opportunity for the public to be educated about protecting these animals.

In 1983, the Marche des Beurs highlighted the problem of anti-Arab racism in France. Forty years on, the country is still feeling its effects.

On October 15, 1983, a dozen people set out from Marseille to march against racism and police violence. En route to Paris, they met many people who, to their surprise, were sympathetic to their cause.

In 1983, the murder of an Algerian immigrant on a train galvanized a massive anti-racism protest that led to significant government reforms. But racism remains a serious problem in France to this day.

In the first episode of this documentary on Quebec, a young Frenchman shares his impressions on Canada. As the interviewees in the film demonstrate, the Quebecois have conflicting attitudes toward the French—some see them as "snobs," while others see them as just "polite."

In the second episode of Le Québec parle aux Français, we learn more about the complex relationship between the French and the Quebecois throughout history. We also learn about the evolution of the French language in Quebec—according to a former Prime Minister of Quebec, the province even "spoke French before France"!

The situation of the French language in Quebec is controversial and complex. Montreal was an English-speaking city until 1920, and it wasn't until the passage of Law 101 in 1977 that French became the official language of Quebec. According to some of the interviewees in this video, Québécois French is in a precarious position once again, with municipal signage and corporate names in Montreal reverting to English, as well as shopkeepers who refuse to speak French.

One might think that the push to remove anglicisms from the French language would be stronger in France, but the larger movement to "purify" French is actually happening in Quebec. Many Québécois worry that the French language is endangered in Canada, and the Quebec government has taken measures to preserve it by inventing new words instead of borrowing from English. That's why an email is still un email in France, but un courriel in Quebec.

French Canada is a cultural mosaic that is still exploring its identity. Some French Canadians feel more American than French, while others feel more of an allegiance to their French roots. Somehow, a Quebecois nation is emerging out of all this, but not without some growing pains.

In part 6 of Le Québec parle aux Français, the interviewees compare and contrast the immigrant situation in France and Quebec. France, being a smaller country, creates additional pressure for immigrants, while in Quebec, immigrants do rather well. Later, Olivier treats us to a little song he wrote himself.

In part seven of this series on Quebec, Olivier focuses on something that is dear to the hearts of many Québécois: the majestic Saint Lawrence River. He also explores their relationship with money and the way they conduct business. Olivier asks whether it's easier to do business in Quebec or in France. Quebec, it seems, offers more opportunities for companies, with fewer regulations and restrictions, while France remains a very productive country despite the thirty-five-hour workweek.

In part 8 of Le Québec parle aux Français, Olivier discusses the cost of maintaining a high standard of living. Is France living beyond its means? Heavy taxation and full employment would go some way toward balancing the national budget and covering the cost of welfare programs.

Quebec may never answer the vexing question: Should Quebec remain part of Canada or not? While opinions are divided, Quebecois don't necessarily show the same passion as the French when debating hot issues.

Quebec's current relationship with France is complex. French politicians tend to tread carefully regarding Quebec's sovereignty. For many years France adopted a policy of "neither indifference nor interference," a more neutral stance somewhere between a hands-off policy (which could be seen as complete abandonment) and an overly intrusive relationship. Sarkozy moved away from that policy, but his successor Hollande revived it.

Oliver concludes this eleven-part series with a visit to Fort Chambry, where French and British armies fought over new Canadian territories. How did this affect the present? Olivier leaves us to draw our own conclusions and assures us that he is fond of the Québécois as much as they are fond of him. He shares his final impressions of Quebec in a lovely song at the end.

You say flammekueche, I say tarte flambée! But no matter the moniker, we can certainly agree on one thing: this Alsatian specialty is a gustatory delight!

Patricia brings to life Baudelaire's famous poem "L'horloge" (The Clock). The poet laments the passage of time and life's inevitable conclusion: death. Aside from the gloomy message, this poem is also an invitation to seize the day and enjoy all that life has to offer, including this poem!

Patricia recites one of Jean de La Fontaine's most famous fables, "La Cigale et la Fourmi" (The Cicada and the Ant). After spending the entire summer singing instead of storing food, the cicada is starving come winter. She hopes her neighbor the ant can help her....

Learn all about olives with this olive merchant from Nice. This lovely store, "La Maison de l'Olive," has all kinds of olive delicacies from the region and across the Mediterranean basin. Did you know that the olive groves (oliveraies) in the Nice region were planted by the Greeks?

What's the difference between tapenade and olive paste? What needs to be done to olives to make them consumable? Find out in this video!

Socca is a simple dish that you can only find in Nice. A local family business has been serving this delicious, filling pastry made of garbanzo beans for generations. If you're passing through, don't forget to stop by and try it!

Bertrand Baraudou manages a contemporary art gallery located in the heart of Nice called Espace à Vendre (Space for Sale). Beautiful paintings are exhibited across three different locations.