In part seven of this series on Quebec, Olivier focuses on something that is dear to the hearts of many Québécois: the majestic Saint Lawrence River. He also explores their relationship with money and the way they conduct business. Olivier asks whether it's easier to do business in Quebec or in France. Quebec, it seems, offers more opportunities for companies, with fewer regulations and restrictions, while France remains a very productive country despite the thirty-five-hour workweek.

In part 8 of Le Québec parle aux Français, Olivier discusses the cost of maintaining a high standard of living. Is France living beyond its means? Heavy taxation and full employment would go some way toward balancing the national budget and covering the cost of welfare programs.

Quebec may never answer the vexing question: Should Quebec remain part of Canada or not? While opinions are divided, Quebecois don't necessarily show the same passion as the French when debating hot issues.

Quebec's current relationship with France is complex. French politicians tend to tread carefully regarding Quebec's sovereignty. For many years France adopted a policy of "neither indifference nor interference," a more neutral stance somewhere between a hands-off policy (which could be seen as complete abandonment) and an overly intrusive relationship. Sarkozy moved away from that policy, but his successor Hollande revived it.

Oliver concludes this eleven-part series with a visit to Fort Chambry, where French and British armies fought over new Canadian territories. How did this affect the present? Olivier leaves us to draw our own conclusions and assures us that he is fond of the Québécois as much as they are fond of him. He shares his final impressions of Quebec in a lovely song at the end.

You say flammekueche, I say tarte flambée! But no matter the moniker, we can certainly agree on one thing: this Alsatian specialty is a gustatory delight!

Patricia brings to life Baudelaire's famous poem "L'horloge" (The Clock). The poet laments the passage of time and life's inevitable conclusion: death. Aside from the gloomy message, this poem is also an invitation to seize the day and enjoy all that life has to offer, including this poem!

Patricia recites one of Jean de La Fontaine's most famous fables, "La Cigale et la Fourmi" (The Cicada and the Ant). After spending the entire summer singing instead of storing food, the cicada is starving come winter. She hopes her neighbor the ant can help her....

Learn all about olives with this olive merchant from Nice. This lovely store, "La Maison de l'Olive," has all kinds of olive delicacies from the region and across the Mediterranean basin. Did you know that the olive groves (oliveraies) in the Nice region were planted by the Greeks?

What's the difference between tapenade and olive paste? What needs to be done to olives to make them consumable? Find out in this video!

Socca is a simple dish that you can only find in Nice. A local family business has been serving this delicious, filling pastry made of garbanzo beans for generations. If you're passing through, don't forget to stop by and try it!

Bertrand Baraudou manages a contemporary art gallery located in the heart of Nice called Espace à Vendre (Space for Sale). Beautiful paintings are exhibited across three different locations.

Maude Maris is a thirty-seven-year-old artist whose work could be described as hyperrealist. She combines photographic impressions with sculpture by layering colors and paint to create a three-dimensional effect.

We Are The Painters is a duo of artists, Nicolas Beaumelle and Aurélien Porte, who rework classical subjects such as landscapes and the Madonna in their experimental approach to painting. Their recent exhibit in Nice was spread over three locations.

The Espace à Vendre (Space for Sale) gallery in Nice recently presented Karine Rougier's exhibition "Les sables mouvants" (Quicksand). Rougier is an artist who works with various media, including ancient engravings, postcards, and even rocks.