Karine explains her creative process and her techniques. She works with wood, rocks, old postcards, stamps, and much else. The result is a mix of surreal creations that will intrigue the eye and puzzle the mind.

Karine Rougier invited several artists to participate in her exhibition revolving around the poem "Heart Piece" by Heiner Müller. All the paintings and sculptures are linked together by a common theme, as she explains in this video.

Karine Rougier describes the many influences she draws on in her art practice—sixteen millimeter films, poetry, Flemish painting, tribal masks, the ocean, and more.

Gérard explains the development of Antibes culminating in the creation of Sophia Antipolis, a kind of science park that changed the face of the city and created a traffic nightmare.

Maxime Duveau held a solo exhibition at the Espace à Vendre gallery in Nice. The show included large-scale drawings in charcoal based on photos that he took in San Francisco and Los Angeles.

Maxime Duveau explains his art at his solo exhibition, which is based on photographs he took in San Fransciso and Los Angeles. He uses an interesting charcoal drawing technique he calls "masking."

L'Espace à Vendre gallery had an exhibition of works by Lucien Murat, who juxtaposes a wide range of materials on top of salvaged tapestries.

René-Marc Cohen, a very fine artisan, will show us how to upholster a squat armchair, "un fauteuil crapaud" (literally a "toad armchair").

This video takes us to Chinon to discover the creations of Cameroonian designer Lamyne M. His exhibition features three-meter-high dresses honoring the female sovereigns of France. He adds his own personal touch to the dresses, inspired by his travels around the world.

For more than ten years, Les Héritiers [The Heirs] restaurant in Montreal, which specializes in French cuisine made from Quebecois ingredients, has been concocting dishes like risotto with marinated ginger and rack of lamb with garlic and rosemary sauce. But the food isn’t the only reason for the popularity of Les Héritiers: you can bring your own wine!

Ever heard of a pleurotte mushroom? Lacking as we are in mushroom expertise, neither had we—until we visited the kitchen of Les Héritiers, that is! What’s better than getting to watch a scrumptious dish of pleurottes, brie, escargots, and garlic, all together in a puffed pastry, be prepared before your eyes? Getting to eat it, of course!

Sir Felix Tigris visits the zoo bar and likes the pretty girls but bothers the artists. Watch what happens in this action-packed episode.

Tigris Bis plays a dirty trick on Sir Felix, who will be forced to take his brother's place as the maharajah's assistant. Will Sir Felix's friends realize that his brother is an impostor?

The zoo animals are trying to catch the imposter Tigris to send him back to India—but will they catch the right one? Find out in the last part of this episode!

Léon and Thalar seek revenge on Alca, who ruined their party. After they discover a certain film, they resort to a little blackmail...