Difficulty:
Advanced
France
Hugo cooks his mouthwatering potato pancake with great care, as it could easily fall apart! He then finishes it off with some delicious garnishes.
Difficulty:
Advanced
France
Hugo makes a dish ready in 20 minutes with just a frying pan and leftovers from the fridge. All you need is a little orzo and some vegetables. Enjoy!
Difficulty:
Advanced
France
These pickled red onions add an extra kick to everything from sandwiches to salads to stews. Plus they're a breeze to make!
Difficulty:
Advanced
France
Hugo shows us how to make a classic and absolutely mouth-watering dessert: crème brûlée! You might want to invest in a blowtorch for this one...
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