Asma shows us how to make a scrumptious pastry made from pecan praline and chocolate crémeux (a mixture of chocolate and crème anglaise). Believe it or not, this dessert is low in sugar!

Asma shares an amazing recipe for a pistachio orange blossom tart. Try making this simple and delicious dessert at home!

Asma is back with another mouthwatering pastry. This time it's a mango, vanilla, and passion fruit Swiss roll.

Asma finishes preparing her delicious mango, vanilla, and passion fruit Swiss roll. Try it out at home and learn some technical cooking terms in the process.

Audrey and Nadjma talk about the Creole languages in the overseas territories of Réunion, Martinique, and Guadeloupe, and why they all differ from one another.

Automne and her dad are making delicious Oreo cookies. A perfect way to while away the hours in these times of quarantine and social isolation.

Automne and her dad finish preparing their homemade Oreo cookies. It's a great success!

Alice shows Axel the posters she's designed for the queer poetry festival at Brussels' Maison poème.

Mellow musician Bertrand Pierre sets the poignant poetry of French grand écrivain Victor Hugo to slow and soulful musical compositions. A man of many talents, Bertrand Pierre is also quite a performer live and acoustically.

Remember Bertrand Pierre, the smooth crooner of “Si vous n’avez rien à me dire”? He’s back to tell us about his background as a musician, and how he stumbled across the Victor Hugo idea…