Difficulty: Adv-Intermediate
France
Sophie and Patrice are trying to recover from the Christmas festivities and can't stand the sight of foie gras, turkey, or Yule logs... They consider doing away with the Christmas tradition of big feasts altogether and escaping to the tropics instead.
Difficulty: Beginner
France
Patricia explains in detail the tradition of the galette des rois (kings' cake), which predates Christianity. The tradition is linked to a Roman pagan celebration called Saturnalia, during which a lucky slave was crowned "king" for the day.
Difficulty: Advanced
France
Sophie and Patrice question the tradition of the Christmas tree and think it's not very environmentally responsible. They'd like to find of way of conserving the tree they bought and reuse it for next Christmas.
Difficulty: Beginner
France
Patricia discusses the galette des rois (kings' cake), a classic holiday delicacy associated with the festival of Epiphany. A small figurine is placed inside the cake, and whoever finds it in his or her slice is crowned "king" or "queen" for the day.
Difficulty: Intermediate
France
In the final part of his tour of Chantilly, Daniel takes us back to the "Potager des Princes" (Princes' Vegetable Garden) and introduces us to some adorable barnyard critters, including a rooster, a pigeon, and some rabbits. The rabbits even have their own French-style village to roam around in, complete with a café, a town hall, and some villas too!
Difficulty: Adv-Intermediate
France
While looking at old photos, Elisa and Mashal reminisce about fun times and embarrassing moments, like the time when Mashal's pants split open at a party!
Difficulty: Intermediate
France
Adrien explores the Quai de la Seine and the Bassin de la Villette in Paris. This basin is the largest artificial body of water in the city of Paris. It once served as a source of drinking water, which, incidentally, was much cleaner than the water from the Seine.
Difficulty: Newbie
France
Knowing when to pronounce and when not to pronounce the letter E is key to speaking French like a native. Among other places, E usually isn't pronounced when it's between two consonants (and doesn't have an accent mark).
Difficulty: Newbie
France
E is a tricky vowel in French: sometimes it's pronounced, sometimes it's not. As Patricia explains, it's usually silent at the end of a word, and often silent in the middle of a word.
Difficulty: Intermediate
France
Continuing his tour of the town of Chantilly, Daniel takes us to a bucolic vegetable garden called the "Potager des Princes" (Princes' Vegetable Garden), which was frequented by many of France's most famous writers and dramatists, including Racine, Molière, and the Madame de Sévigné. Today it also includes a goat petting zoo!
Difficulty: Beginner
France
Patricia explains the difference between ne pas encore (not yet) and jamais (never), the two negative forms of déjà (already, ever). Ne pas encore applies to actions that are limited in time, while jamais applies to actions that aren't.
Difficulty: Advanced
France
Elisa and Mashal put on their makeup and use a lot of cosmetic terms in the process, including rouge à lèvres (lipstick), bouton (pimple), pinceau (brush), and fond de teint (foundation).
Difficulty: Intermediate
France
In this video, Daniel shows us around the town of Chantilly, famous for its horse races and for its beloved Chantilly cream (also known as whipped cream). You'll get an inside look at the town's beautiful racetrack, which is home to over three hundred events each year.
Difficulty: Beginner
France
Patricia explains the use of déjà and ne pas encore in French. Déjà means "yet" or "already," depending on context. In the negative, déjà becomes ne pas encore (not yet).
Difficulty: Advanced
France
Elisa and Mashal dote over little Roméo, an adorable Pomeranian (or loulou de Poméranie in French). They want to find him a mate to produce a litter.
Difficulty: Adv-Intermediate
France
Lionel introduces us to Norbert, a former mailman who always had an interest in music and, after retiring, finally got to pursue his passion by setting up his own recording studio.
Difficulty: Adv-Intermediate
France
What's the difference between tapenade and olive paste? What needs to be done to olives to make them consumable? Find out in this video!
Difficulty: Adv-Intermediate
France
Patrice Zana's Dada-inspired artwork relies heavily on wordplay. In this video he discusses his pieces Caisse à dire ("Talking Box," a pun on qu'est-ce à dire [what does it mean]), Boîte à choses sûres ("Box of Sure Things," a pun on boîte à chaussures [shoe box]), and more.
Difficulty: Newbie
France
Patricia concludes her series on vowels and vowel groups with a discussion of the vowels O and U. She also mentions a French word that contains all five vowels, but none of them are individually pronounced. Can you guess what it is?
Difficulty: Intermediate
France
In the last episode on the town of Dourdan, Daniel shows us the Abbaye de L'Ouÿe (literally, "Hearing Abbey"). Legend has it that King Louis VII commissioned it in honor of his friends and loved ones who heard his cries when he was lost in the forest one day.
Difficulty: Intermediate
France
Serge Amoruso is an artisan extraordinaire who makes exquisite leather goods, from high-end bags to more artistic objects. Each piece is unique and takes anywhere from six months to two years to make.
Difficulty: Intermediate
France
Samuel Gassmann is an artisan who makes unconventional cufflinks of all different types: he has one set representing the "totality of time," and another inspired by the Happy Families card game. Be sure to stop by his new store the next time you're in Paris!
Difficulty: Intermediate
France
Sophie-SongJa Lévy takes us into her music workshop, SongJa Flûtes. She is a transverse flute (concert flute) specialist who will show you the different parts of the instrument and teach you a few technical terms.
Difficulty: Newbie
France
In this video, you will learn how to pronounce some vowel combinations with the letter E (ei, eu, eau) as well as the differences between é, è, and ê.
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