It's party time! Isabelle is away for one night, so Barbara has invited her friends for a secret party at her house. But guess who makes an unexpected appearance and ruins everything?

Can you guess what the most taboo subject in France is? Here's a hint: It's a source of jealousy and a symbol of inequality that became taboo as a result of the French Revolution.

Meet Hundra, France's strongest woman. When not tending to the animals on her farm, she is busy training—lifting tires, sacks of animal feed, and even tractors!

Sophie and Patrice go over the names of the vegetables they're about to cook with. It takes them a while, but eventually they get them right!

Erwan's new scheme works perfectly. But he soon realizes that he should have been careful what he wished for.

Hugo continues to concoct his delicious chicken with yellow wine and morel mushrooms. He'll tell you everything you need to know about carving a chicken!

Barbara has found the perfect gift for her mother's birthday. Inspired by Isabelle's favorite songs, which all have to do with birds and flying, she treats her mother to a parachute jump. Will Isabelle appreciate it?

Nelly shares the final two reasons why talking about money is taboo in France, and gives some pointers for approaching the subject tactfully in conversation.

A piano manufacturer came across a rare find on an online secondhand shop: a Steinway built for American troops during World War II. Now restored to its original condition, it sounds just like it did back then!

Hugo goes through a roller coaster ride of emotions, with one final twist. Who will actually take him in?

Sophie and Alexandre reflect on the status of women in the MeToo era. Has the plight of women changed that much over the years?

Caroline shows us some of the delicious fruit you can find on Réunion Island. She's off to a healthy start for the new year!

Nelly goes over some of the most common French acronyms and abbreviations used in text messages, on social media, and in professional settings. Don't miss this one, SVP!

Our guide takes us to Fontainebleau, just an hour away from Paris. Starting from the castle and its very formal garden, we venture into the forest and discover its natural treasures. This forest features the first marked trails in the world, which paved the way for nature tourism as we know it today.

Hugo serves up his delicious winter dish of chicken and morel mushrooms over a bed of spaetzle. He bets that his guests will ask him to make it again next year!