It snowed on April Fool's Day, but the weather was no joke. Fanny and Merlin complain about the unseasonable cold, which spells disaster for winegrowers. Fanny warms up with a nice cup of hot tea.

Fanny is an expert ukulele player, and she agrees to give Merlin some lessons. He needs a lot of practice!

Fanny has a serious toothache and asks Merlin what she needs to do.

Fanny braves the elements to tell us about her winter fashions and accessories and how best to stay warm during the colder months.

Perhaps some people enjoy the five long, cold months of winter in France, but our Fanny would rather spend her time outside in the sun, not freezing in line just to wait for the coat check… Which season gets your vote?

Fanny’s not only an expert on what to wear during different seasons—she clearly knows all about what’s good to eat. Raclette or rougail sausage, anyone?

Volunteer Fanny Cardot presents TransForme, an association that promotes organ donation through sport. Happy to hear about the good work TransForme is doing? Don't forget to register as a donor!

Farid and Hiziya talk about a common grammar mistake that even native French speakers make: confusing the verbs amener, apporter, emmener, and emporter. For more on these tricky verbs, read our lesson Bringing and Taking in French.

Farid and Hiziya conjugate the verbs parler (to speak) and écouter (to listen) in the present tense of the indicative mood.

Farid and Hiziya will conjugate for you the irregular verbs faire (to do, to make) and aller (to go) in the present tense of the indicative mode, using different examples.

Farid and Hiziya conjugate the two most basic verbs in French: avoir (to have) and être (to be).

Farid and Hiziya conjugate the verbs chercher (to look for) and trouver (to find) in the present indicative.

In this video, Farid and Hiziya conjugate the verbs boire (to drink) and manger (to eat) in the present indicative.

Feast your eyes on some of the finest organic produce Quebec has to offer! Farmer François shows us all the best of November’s fruits and vegetables — from the staples, like apples, potatoes, and garlic, to the less usual offerings, like black eggplant and kohlrabi.

Have you ever wondered where the wool from your luxurious angora sweater comes from? At the Ferme de la Croix, a lovely lady breeds angora rabbits and goats on her farm. She explains the shearing process and how she cares for her pets. We learn that one rabbit can yield forty balls of angora wool every hundred days. That's a lot of sweaters!