Difficulty: Beginner
France
Asma shares an amazing recipe for a pistachio orange blossom tart. Try making this simple and delicious dessert at home!
Difficulty: Beginner
France
Asma is back with another mouthwatering pastry. This time it's a mango, vanilla, and passion fruit Swiss roll.
Difficulty: Beginner
France
Asma finishes preparing her delicious mango, vanilla, and passion fruit Swiss roll. Try it out at home and learn some technical cooking terms in the process.
Difficulty: Intermediate
France
If you’re ever in Arles, make sure to stop off at this scrumptious fresh food market, full of local cheeses, vegetables, and fish straight off the boat!
Difficulty: Beginner
France
You might have noticed that the French word for breakfast literally means “little lunch.” Instead of the pancakes and waffles of the US and the full breakfast of the British Isles, the French prefer a lighter fare for their morning meal. But that doesn’t mean they won’t chow down later in the day….
Difficulty: Beginner
France
Catherine shows us how to spot the differences between a seventeenth-century building and an eighteenth-century one in this introduction to the southern French city of Arles.
Difficulty: Beginner
France
Catherine continues her tour of Arles by taking us through the city's narrow streets lined with old houses, which offer some nice shade during the hot summer months.
Difficulty: Beginner
France
Arles is an interesting town to visit, well-known for its Roman amphitheater. At one point two hundred houses were hiding inside the arena itself.
Difficulty: Intermediate
France
Discover the friendly neighborhood of the Butte-aux-Cailles with Antoine. Although it's in the heart of Paris, this neighborhood feels like a little corner of countryside with all its greenery. And in the evening the village atmosphere comes to life as people, mostly locals, go out for drinks or a meal.
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