Claudine Thibout Pivert, a prolific poet, musician, and artist, talks about her latest books and the source of her inspiration, her childhood spent in the beautiful Anjou region of France.

In this video on Breton crêpes, you will learn about crêpes de sarrasin (or galettes de sarrasin), which are made of buckwheat flour and usually savory, and crêpes made with wheat flour, which are usually sweet.

Claude and Zette are making some bread together. The recipe only requires ten minutes of prep time.

Claude made a delicious pizza using natural ingredients, half-vegetarian and half-meat, so there's something for everyone.

Philippe meets up with his old friend Claire, whom he has not seen in a while. Philippe is thinking about becoming a teacher, and Claire, who happens to be one, is able to tell him all about her job.

Claire talks with Philippe about her holiday in the countryside. Then the conversation drifts to their respective children and their little adventures in the park.

Claire has a sore throat, and Philippe is concerned about her health. They exchange a few health tips and home remedy ideas. Claire loves aromatherapy, while Philippe recommends pans of water for humidifying the air to make it more breathable.

Philippe apologizes to Claire for arriving late. He was not sure which platform he should have been standing on as both trains went to Versailles. He realized something was wrong when his train never came.

Philippe composed a short piano melody for Claire. After playing it for her, he teaches her some basic chords.

Héloïse Letissier took on the stage name Christine and the Queens in honor of the drag queen performers she met in a London club at a low point in her life. They helped her reinvent herself as Christine, a powerful, confident persona that she took on to counteract her shy offstage self.

Christine and The Queens, aka Héloïse Létissier, sings a haunting live version of "Chaleur Humaine" (Human Warmth). The song's poetic lyrics explore questions of sexual identity and beauty.

Christine sings "La marcheuse" (The Walker), from her latest album Chris. Dressed as a bullfighter, she walks the deserted streets of a village to confront those who want to harm her. Or is it her own demons?

Chef Christian Le Squer, takes us into the kitchen of his three-Michelin-starred restaurant, Le Cinq. You will see the cooks at work making exquisite dishes. Le Squer wants the food cooked to perfection, even "sexy," as he puts it. His job is to taste only, but it's not as easy as it looks.

Award-winning chef Christian Le Squer shares two delicious fig recipes that will make your mouth water. Do try them at home!

Christophe Bertrand, manager of Bellevue Chocolates, shares some of his chocolate-making secrets, from ganaches to mouth-watering pralines.