In the second episode of "The Frog King," the princess follows the frog's instructions, albeit reluctantly. And as you might guess, he turns into a handsome prince!

Lionel and Patricia present their version of "Cinderella," written by Charles Perrault. You'll learn some classic fairy tale vocabulary in this video, such as "glass slipper," "golden carriage," and much more!

Lionel brings Cinderella's fairy tale to its happy conclusion. She will never have to scrub the floor again, thanks to Prince Charming and his army of servants.

Enjoy the fairytale "Puss in Boots" as told by Lionel. A very resourceful cat helps his master become rich thanks to a cunning plan.

In the second part of "Le Chat Botté" (Puss in Boots), the cat arranges for a poor boy to meet and marry a princess. He sets up an elaborate scheme that works perfectly according to plan.

If you're familiar with the story of the Ugly Duckling, you may enjoy revisiting this classic fairy tale in French, as read by Lionel and Patricia.

Lionel reads part two of the Ugly Duckling story, which has, as you may already know, a very happy ending.

Enjoy Yabla's rendition of "The Little Mermaid" (or "La petite sirène"), originally written by the Danish author Hans Christian Andersen. In part one, the little mermaid swims ashore to a handsome prince. But will she see him again?

The little mermaid visits a sea witch who gives her human legs in exchange for her voice. Will she get her wish to live happily ever after on land with her beloved prince?

The French-Canadian singer Béatrice Martin, aka Cœur de Pirate (Pirate's Heart), sings a beautiful, sad song on love lost.

Cœur de Pirate (Pirate's Heart) sings a cover of Renaud's "Mistral Gagnant." Written for his daughter Lolita, the song revisits Renaud's childhood through the lens of old-time French candies such as Carambars, Car-en-Sacs, Roudoudous, and the titular Mistral Gagnants.

Claudine Thibout Pivert, a prolific poet, musician, and artist, talks about her latest books and the source of her inspiration, her childhood spent in the beautiful Anjou region of France.

In this video on Breton crêpes, you will learn about crêpes de sarrasin (or galettes de sarrasin), which are made of buckwheat flour and usually savory, and crêpes made with wheat flour, which are usually sweet.

Claude and Zette are making some bread together. The recipe only requires ten minutes of prep time.

Claude made a delicious pizza using natural ingredients, half-vegetarian and half-meat, so there's something for everyone.