Difficulty: Intermediate
France
In this video, Jean-Pierre teaches us some dog commands in various languages, using his border collie Chic as a model. He also tells us why some breeds are easier to train than others.
Difficulty: Intermediate
France
Chic is a very special dog who is the epitome of excellent training and good behavior. Jean-Pierre explains some important factors regarding training, like the sex of the animal. Apparently, male dogs respond better to female trainers and vice versa.
Difficulty: Adv-Intermediate
France
Jean-Pierre's canine club is a very structured environment, where both the dog owners and the dogs receive a membership card. And the dogs even receive a report card as well, just like children in school!
Difficulty: Intermediate
France
Lionel says goodbye to his cousin Jean-Pierre and his "nephew" Chic. Jean-Pierre shares a few more thoughts on dog training, which he believes should be a joy for both dogs and their owners.
Difficulty: Intermediate
France
Meet Jean-Claude and Rachelle, who own a specialty store full of delicious goodies. They talk to Lionel about the madeleine, a specialty of the Lorraine region that was supposedly invented by a cook named (you guessed it!) Madeleine.
Difficulty: Intermediate
France
Lionel is still in Liverdun, a small village in the Lorraine, to find out some more about the madeleine. It's a specialty of the region that comes in various delicious flavors, such as mirabelle plum and bergamot orange.
Difficulty: Intermediate
France
In this third segment on the madeleine, a specialty of the Lorraine region, we find out more about the history of the famous pastry. Did you know that the first madeleine appeared in the Middle Ages?
Difficulty: Intermediate
France
Lionel meets with Steven, who works in the madeleine factory. Without giving away too much of the secret family recipe, he shows us how these delicious specialties are made. The first step is to crack over three liters of eggs!
Difficulty: Intermediate
France
Lionel continues his behind-the-scenes tour of the madeleine factory. It only takes one hour to make a thousand of these iconic French sweets!
Difficulty: Adv-Intermediate
France
We continue our visit of the madeleine factory in Liverdun. This time, we see the finished product coming out in its packaging. Claude, who has been working at the factory for twenty-nine years, shows us the packing process.
Difficulty: Intermediate
France
Lionel is in Liverdun, a small town in the Lorraine region that dates at least to Roman times. Burial grounds called tumuli have been discovered in the area around the Moselle river, which loops around the town.
Difficulty: Intermediate
France
We continue our walk around the little town of Liverdun, perched on a rock spur near the Moselle river. Françoise tells us about its collegiate church and the legend of Saint Euchaire.
Difficulty: Intermediate
France
Françoise talks to Lionel about the Church of Liverdun. Built in 1184, the church is distinctive for its two superimposed doorways: an original Romanesque one, and a Baroque one added in the eighteenth century.
Difficulty: Intermediate
France
We continue our visit to Liverdun with Françoise and Lionel who will show you inside the collegiate church of Liverdun. It once housed the relics of Saint Euchaire, which were looted during the Revolution. Now all that remains is the statue of the saint with his head... in his hands!
Difficulty: Intermediate
France
The village of Liverdun has an interesting fountain with a huge underground reservoir that collects water from the nearby Moselle River. In the Middle Ages, people used the religious statues on the village's street corners to orient themselves.
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