In this episode of Micro-Trottoirs, people are asked what they think of the United Kingdom leaving the European Union. Their opinions run the gamut: some of them agree with the UK's decision, while others believe it will have catastrophic consequences.

This artist discovered her true calling: she collects driftwood and other found materials for her art. Her predilection is birds, all kinds of birds, that she paints to make signs or other creations for her clients. Her studio bears the tongue-in-cheek name of "La Dilettante," or "The Dilettante," which she is not by any means...

The French pop group Baden Baden talk about their second studio album, Mille Éclairs (A Thousand Lightning Bolts), on this episode of "Watt's In." The band members discuss their creative process and the differences between playing onstage and in the recording studio. You'll also hear a few excerpts from their song "À tes côtés" (At Your Side).

In this interview for "Watt's In," electro-pop star Yseult explains the conception of her first album, which she co-wrote with Da Silva in 2014. After coming close to winning the "Nouvelle Star" (New Star) talent quest, Yseult is ready to dazzle her fans once again. You'll learn some interesting musical buzzwords in this video.

According to Lionel, we hear far too much about Charlie Hebdo and not enough about Le Canard Enchaîné, which is about to celebrate its centenary in 2016. This quality satirical newspaper is in a similar vein to Charlie Hebdo. Both papers even shared the same cartoonist, Cabu, who sadly did not survive the January attack on Charlie Hebdo. Le Canard Enchaîné was no stranger to extremist threats either.

The twenty-seven-year-old rapper Maître Gims talks about a change of direction in his career path. He decided to leave his rap group Sexion d'Assaut to sing solo for a while. He assures us that it's an amicable agreement and that he is looking forward to spreading his wings.

Take a tour of this family-run cookie factory in Chaillé-les-Marais, where each family member is responsible for a different stage of production, from harvesting the wheat to packaging the final product. They take the idea of "homemade" to a whole new level!

On "Watt's In," Kendji tells us how he became the star of the TV show The Voice in France. You will discover how he molded his talent by mixing his family's Gypsy origins with his love for new music. You'll also notice Kendji's southern French accent!

What gets you up in the morning? That's the question asked of these Parisians in this video. Some answers may surprise you, amuse you, even shock you a little. Apart from basic biological reasons or urges, there are plenty of incentives for getting out of bed... some of them touching and even inspiring.

Daniel Benchimol stops by the thirteenth arrondissement of Paris and takes us inside Mireille Bailly-Coulange's sculpture studio. You'll see her exquisite art made out of Plexiglas and learn about her fascinating technique. And... don't be alarmed if you hear her dog's loud bark toward the end of the video. He's just sharing his enthusiasm.

In this episode, Pierre Esparre, a fine mosaic artist, explains how he discovered his talent and how he gets his inspiration from everyday life, whether it's a street scene, a YouTube video, or an Internet page. Watch this video to see how Pierre translates his ideas into quirky, humorous, and eye-catching creations.

In this Micro-Trottoirs episode, people on the street reveal what they wanted to be when they grow up. From fireman to fairy, find out who actually fullfilled their childhood dream.

Alessandro visits with some chefs on the occasion of the launch of their book, "Les Grandes gueules et leurs recettes" (Big Mouths and Their Recipes). They take their profession very seriously and are perfectionists like the famous Vatel, King Louis XIV's chef, who was so distraught when a seafood delivery was delayed that he ran a sword through his stomach. Modern chefs need to keep their sense of humor. They are, thankfully, no longer at the mercy of a powerful king, but the Internet can be just as unforgiving.

This video will make your mouth water! In this interview, Lionel Augier talks to Maurice Roeckel about his new book, One Hundred Recipes for One Hundred Alsace Wines. Not only will you discover the originality of some chefs who combine amazing wines with amazing food, but you will also learn a few words in the Alsatian dialect.

Pretty much everyone has told a lie, but not everyone is as willing to confess their lies as these pedestrians in France's Essonne department. In this video, you'll hear some falsehoods that range from innocent childhood fibs to more adult-themed exaggerations.