Michel, co-owner and head chef at Parigot, shows us how to make his very own tuna tartare. We can see why it’s so popular!

Ask the Strasbourgeois what they love about their hometown, and most of them can sum it up for you in one word: tout! But don’t just take our word for it. See for yourself!

Come meet the owner of the bistro Parigot (French slang for “Parisian”). This charming restaurant is a French oasis at the intersection of Manhattan’s Chinatown/Little Italy and Soho districts.

Come take a trip to St-Jean-de-Luz, a beautiful resort town along the Atlantic in the Basque country of southwest France. Don’t forget to bring a towel!

At nightfall in Gstaad, the preeminent ski resort in the Alps, a privileged few among the stars and high society can listen to the most popular classical musicians in the world…

Did you ever think you could drink champagne while kayaking? You can with “Rando Bulles de Champ’ et Canoë” (“Outing, Champagne Bubbles, and Canoeing”), a kayaking service which will take you along the Seine in the Aube department in the region of (where else?) Champagne-Ardenne.

On two summer nights per year, the small town of Nieul-le-Dolant transforms into “Nieul, Village de Lumière” (“Nieul, Village of Light”) and captivates both its residents and its visitors with a dazzling display of illuminated buildings and monuments.

Daniel Benchimol guides us through the Quartier de la Mouzaïa, a quaint Parisian neighborhood filled with brightly-colored houses, patriotic street names, and old signs. You might forget you’re in a major city in the midst of this beautiful country landscape.

Not only does Jean-Marc have a totally sweet ride, he also gets to ski on some of the coolest slopes in France. Lucky guy!

You say flammekueche, I say tarte flambée! But no matter the moniker, we can certainly agree on one thing: this Alsatian specialty is a gustatory delight!