Patricia has a wealth of knowledge about French grammar, vocabulary, literature, culture, history, and more, which she shares with us in her series Le saviez-vous? (Did You Know?)
Difficulty:
Beginner
France
Why do we get "hen flesh" (chair de poule) when it's "duck cold" (froid de canard)? Learn more about these and other poultry-related expressions in this video.
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