Sarah invites her coworker Eddy over for dinner to meet her son Nino. After seeing Eddy kiss Sarah on his way out, Nino gets angry and lashes out at his mother.

Sarah goes back to work feeling uneasy after having stolen a steak for her son the day before. Her colleague, whom she fancies, invites her for drinks. To her relief, he has no idea about the theft, so she is delighted to take him up on his offer.

Sarah goes to work at the frozen food factory as usual, but her day is anything but ordinary. Temptation gets the best of her as her son's unethical suggestion echoes in her mind and drives her to do something she would never have imagined possible.

Chef Christian Le Squer, takes us into the kitchen of his three-Michelin-starred restaurant, Le Cinq. You will see the cooks at work making exquisite dishes. Le Squer wants the food cooked to perfection, even "sexy," as he puts it. His job is to taste only, but it's not as easy as it looks.

After her divorce, Sarah is raising her son Nino alone and is having trouble coping with his hostile behavior. Her financial situation doesn't allow for meat on the table more than twice a week. Nino proposes a dishonest solution, but his mother won't hear of it.

After multiple organizations refused to finance his film Un frère comme moi (A Brother Like Me), Alain Etoundi decided to speak out by making a short film called Allez tous vous faire enfilmer! (Go Film Yourselves!). He criticizes the French film industry for not doing justice to suburban black communities, preferring instead to churn out films with stereotypical black characters.

In the suburbs of Paris, women have formed an association called "Femmes-Relais" (Women's Relay) to support each other and their children in times of difficulty. Some parents worry their children are being held in police custody whenever they're late coming home. Politicians like Daniel Goldberg are taking an interest in the situation.

Maître Gims teams up with Niska for "Sapés comme jamais." Dressed as a sapeur, a sort of Congolese fashionista, Maître Gims embraces his Congolese identity with panache and impeccable style.

Belgian singer Stromae sings "Je cours" (I Run) from his first studio album, Cheese. The song's cryptic lyrics seem to be a reflection on his music career.

Lionel is at a local market in Toul near Alsace, where he samples a beer from a local micro-brewery that sells its products at several markets in the area. The beer goes by the name of "Coin Coin" ("Quack Quack") for no other reason than catching people's attention. The young lady, who brews the beer herself, reassures Lionel that consuming her beer will not give him webbed feet...

In the last part of his tour of L'Isle-Adam, Daniel takes us to the town's glassblower, who offers introductory courses in his beautiful artform. He also shows us the L'Isle-Adam ponds (which act as a sanctuary for over 150 bird species) and the mysterious Chinese pavilion, the architect and construction date of which remain unknown.

Thanks to Harold's shrewd powers of observation and determination, the haunted apartment mystery has been solved. Find out how the story arrives at a happy conclusion.

People flock to the Repair Café to have their broken devices repaired. The concept was introduced in Holland by a journalist who decided it was much better to fix things rather than throw them away. In a convivial atmosphere, volunteers fix items while you watch or you can fix it yourself with some assistance.

Harold is not convinced that the strange events in his and Claire's apartment mean that it's haunted. He has his own suspicions and is determined to find out the truth.

Enjoy browsing through this charming boutique in Brittany called "La Dilettante." There, you'll find an eclectic range of objects and paintings on driftwood, linen, and traditional canvas, all with a distinct nautical or country theme.