Difficulty: Adv-Intermediate
France
Some Alsace residents take Christmas decorating very seriously. From two men who go all out with phantasmagoric light displays to a woman who opts for a subtler, 1940s décor, you'll find some different takes on what it means to be in the "Christmas spirit" in this video.
Difficulty: Intermediate
France
It takes a lot to decorate the 31-meter high Christmas tree on Strasbourg's Place Kléber: ten technicians, two bucket lifts, 75 thousand lights. Luckily, the operation is being managed by Antoinette Pfimlin, who has 20 years of experience decorating giant trees in a hard hat.
Difficulty: Intermediate
France
Despite the cold weather, people are flocking to the opening of the Colmar Christmas market in Alsace. In this video, tourists talk shopping and vendors explain why they like to work at the Christmas market.
Difficulty: Adv-Intermediate
France
The Drôles de Zèbres (Funny Zebras) humor festival in Strasbourg has been hosting top French artists, comedians, and a few newcomers for the past twelve years. Among the acts at this year's festival is Laurent Chandemerle, the man with a thousand voices, who can impersonate celebrities to perfection. This video will give you a taste of French humor and, no doubt, a few chuckles!
Difficulty: Adv-Intermediate
France
This video will make your mouth water! In this interview, Lionel Augier talks to Maurice Roeckel about his new book, One Hundred Recipes for One Hundred Alsace Wines. Not only will you discover the originality of some chefs who combine amazing wines with amazing food, but you will also learn a few words in the Alsatian dialect.
Difficulty: Adv-Intermediate
France
Where can you get a gourmet meal for eight euros seventy? Hélène Ober is the proud owner of the restaurant "Au Caveau de l'Étable." She will show you around the kitchen and share some of her secrets on how to prepare a fantastic meal without breaking the bank. If cooking risotto is not your thing, you will at least be able to speak like a pro in a French kitchen.
Difficulty: Adv-Intermediate
France
"Maître Restaurateur" (Master Restaurant Owner) is a title bestowed upon a select number of restaurants in France. What does it mean and how does a restaurant achieve this honor? Find out in this episode of "Grain de Sel" (Grain of Salt).
Difficulty: Intermediate
France
The actress Aïssa Maïga talks about her work for UNESCO, which has partnered with Always to promote literacy among women and girls in Senegal and other countries.
Difficulty: Beginner
France
In this video brought to us by Allons en France, a French government program that encourages students to learn the language and culture of France, young people from all over the world tell us about what learning French means to them.
Difficulty: Intermediate
France
Saxophonist Alex Terrier talks about how he came to be a jazz musician and shares some photos. Come take a glimpse inside the life of this gifted artist.
Difficulty: Beginner
France
Alex Terrier’s second project as a bandleader, Roundtrip, is a critically-acclaimed album in the vein of John Coltrane. Listen to it in full (and for free!) here.
Difficulty: Beginner
France
Alex gives a detailed description of the saxophone and all its different parts. Did you know that, despite its association with jazz music, the saxophone was actually invented in the 1840s for use in military bands?
Difficulty: Beginner
France
Alex explains the differences between the soprano, alto, and tenor saxophones. This is one of those situations where size definitely matters.
Difficulty: Intermediate
France
Aldo takes us to a very special house on 23 Rue Beauregard in Paris. In that house lived a shady character, Catherine Deshayes, who was responsible for the murder of thousands of infants. She and 36 others were burned at the stake by Louis XIV.
Difficulty: Adv-Intermediate
France
After multiple organizations refused to finance his film Un frère comme moi (A Brother Like Me), Alain Etoundi decided to speak out by making a short film called Allez tous vous faire enfilmer! (Go Film Yourselves!). He criticizes the French film industry for not doing justice to suburban black communities, preferring instead to churn out films with stereotypical black characters.
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