Meet Françoise, a social worker specializing in animal mediation. She visits children with developmental disabilities and introduces them to her four-legged friends. Health management students Noémie and Clémence work alongside Françoise and enjoy seeing the children flourish.

In this educational video, you will learn about the powers of the French president, which were redefined at the behest of Charles de Gaulle in 1958.

Cyril Dion, Mélanie Laurent, and their crew set out to discover how people are trying to make the world a better place. They travel to Reunion Island, Finland, Belgium, India, Great Britain, the United States, Switzerland, Sweden, and Iceland for their documentary Demain (Tomorrow).

The Bishop of Blois organized an interfaith initiative in the cathedral. Christians and Muslims were invited to share their faith and exchange thoughts in hopes of uniting and promoting peace.

After the closing of the Calais Jungle, the Massé Trévidy Foundation has stepped in to take care of refugees in the Finistère region. The foundation works with a group of volunteers to provide administrative, social, and medical assistance to the refugees.

A terrible tragedy struck Nice on what should have been a celebration of Bastille Day, France's national holiday. A driver crashed his truck into a crowd of people who came to watch the fireworks on the famous Promenade des Anglais. The city is in mourning, but the people of Nice are determined not to be defeated by this tragedy.

In this video, you will learn the history of the French flag. Once it was completely white, the color of the French royalty, and now it's blue, white, and red. The French flag has recently been tainted with controversy by nationalist groups who have appropriated it as a symbol of their own causes.

Lionel discusses the French government's recent decision to invoke Article 49-3 of the Constitution in order to push through a controversial labor bill without a parliamentary vote. He also gives a brief description of the differences between the two houses of the French Parliament, the Senate and the National Assembly.

Lionel L introduces a new social phenomenon called "Nuit Debout" ("Up All Night" or "Rise Up Night"). It's a protest movement born from a general discontent regarding politics, labor laws, and other issues. At 6 p.m. every day, people take to the streets of Paris to discuss ideas and air their grievances. The movement is gathering momentum in other cities and countries as well.

According to Lionel, we hear far too much about Charlie Hebdo and not enough about Le Canard Enchaîné, which is about to celebrate its centenary in 2016. This quality satirical newspaper is in a similar vein to Charlie Hebdo. Both papers even shared the same cartoonist, Cabu, who sadly did not survive the January attack on Charlie Hebdo. Le Canard Enchaîné was no stranger to extremist threats either.

La Roche-sur-Yon, a friendly town near Brittany, is abuzz with Christmas activities. Local children are busy decorating the town Christmas tree with their own personalized ornaments. Santa is there, of course, taking toy orders. The mayor is also involved and has the town hall organizing ten days of festivities.

In this "Micro-trottoir" series, people share the best ways of showing kindness. Smiling and making sure to greet people with a smile, it seems, is a universal language. Kindness is an art.

In keeping with northern European traditions, Saint Nicholas visits local French schools to bring good cheer and some treats! Luckily, his partner Père Fouettard, who usually hands out coal to naughty children, is away looking after his sick donkey today.

Twenty-one thousand letters to Santa Claus were sent this year in Marseille. As if he didn't have enough on his plate, Saint Nick will send a handwritten response to each one, as long as their senders are on his "nice" list (and indicated their return address)!

What is the French traditional holiday fare? You'd be surprised... While the classic turkey with chestnut stuffing is still on the menu, some people are getting off the beaten track, pairing classic dishes with ethnic food. Foie gras samosas, anyone? Or how about imitation caviar truffles?