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Whoogy's - Seulement 2 ingrédients pour cette recette incroyable ! - Part 1

Difficulty: Advanced

France

Hugo vous propose une recette toute simple avec seulement deux ingrédients des pommes de beurre et du beurre! Mais ne vous y fiez pas. Pour bien réussir ses galettes de pommes de terre, il faut la technique ! Alors écoutez-bien.

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Warmup Workout

Whoogy's - Crème brûlée facile & ultra-onctueuse

Difficulty: Advanced

France

Hugo shows us how to make a classic and absolutely mouth-watering dessert: crème brûlée! You might want to invest in a blowtorch for this one...

Matches in Transcript

Caption 51 [fr]: Et surtout n'hésitez pas à bien mélanger.
Caption 51 [en]: And above all, don't hesitate to mix well.

Warmup Workout

Whoogy's - Un plat prêt en 20 minutes avec juste une poêle !

Difficulty: Advanced

France

Hugo makes a dish ready in 20 minutes with just a frying pan and leftovers from the fridge. All you need is a little orzo and some vegetables. Enjoy!

Matches in Transcript

Caption 26 [fr]: Mais cela fonctionne très bien avec d'autres petites pastas.
Caption 26 [en]: But it works very well with other small pasta.

Warmup Workout

Whoogy's - Seulement 2 ingrédients pour cette recette incroyable ! - Part 2

Difficulty: Advanced

France

Hugo cooks his mouthwatering potato pancake with great care, as it could easily fall apart! He then finishes it off with some delicious garnishes.

Matches in Transcript

Caption 10 [fr]: il faut être bien sûr qu'elles soient assez chaudes.
Caption 10 [en]: you have to make sure they're hot enough.

Warmup Workout

Whoogy's - Une recette italienne iconique, rapide et pas chère - Part 2

Difficulty: Advanced

France

Part two of this delicious and super easy pasta recipe. Get out your nicest plates and serve it at your next dinner party!

Matches in Transcript

Caption 25 [fr]: Et on continue bien évidemment de remuer sans s'arrêter.
Caption 25 [en]: And of course we continue to stir without stopping.

Warmup Workout

Whoogy's - Une recette italienne iconique, rapide et pas chère - Part 1

Difficulty: Advanced

France

Want to impress your dinner guests with a delicious pasta alla puttanesca? Just watch this video, salivate, and follow the simple steps!

Matches in Transcript

Caption 66 [fr]: pour être bien en place pour lancer la cuisson.
Caption 66 [en]: to be all set to start cooking.

Warmup Workout

Le Figaro - Recette du gibier (chevreuil) époque Louis XIV, au restaurant Ducasse

Difficulty: Intermediate

France

Treat yourself to a delicious venison dish, a very ancient recipe dating from the 17th century. The chef uses old-fashioned fruits and vegetables and also adapts the recipe to suit more modern tastes.

Matches in Transcript

Caption 51 [fr]: Faut toujours bien saucer.
Caption 51 [en]: You always have to sauce well.

Warmup Workout

Sophie et Alexandre - La galette des rois

Difficulty: Intermediate

France

Sophie and Alexandre are talking about the French tradition of the galette des rois (kings' cake). Will Sophie get the trinket this time?

Matches in Transcript

Caption 63 [fr]: Ça te va très bien.
Caption 63 [en]: It suits you very well.

Warmup Workout

Simon et Marion - Le pain perdu

Difficulty: Adv-Intermediate

France

Simon and his mother are making pain perdu (literally "lost bread") or French toast. Listen to their conversation as they putter around the kitchen. In the process, you will learn a wealth of kitchen-related vocabulary.

Matches in Transcript

Caption 4 [fr]: Eh bien, je vais aller chercher du lait.
Caption 4 [en]: Well, I'm going to go get some milk.

Warmup Workout

Asma - Le roulé mangue, vanille et fruits de la passion - Part 2

Difficulty: Beginner

France

Asma finishes preparing her delicious mango, vanilla, and passion fruit Swiss roll. Try it out at home and learn some technical cooking terms in the process.

Matches in Transcript

Caption 22 [fr]: afin d'avoir une meringue... bien brillante et assez souple.
Caption 22 [en]: in order to get a meringue... nice and glossy and quite soft.

Warmup Workout

Nadjma - Thali

Difficulty: Beginner

Réunion

Nadjma explains what a thali is and what she puts into it. Watch the video to find out!

Matches in Transcript

Caption 18 [fr]: c'est bien sûr par rapport à la demande des clients,
Caption 18 [en]: it's of course in relation to customer demand,

Warmup Workout

KTOTV - Recettes traditionnelles de Noël - Part 3

Difficulty: Intermediate

France

Mother Francis of Assisi has prepared a Christmas feast for the eyes and the palate. You can even try the recipes yourself if you wish!

Matches in Transcript

Caption 4 [fr]: et fouette bien jusqu'à obtenir une pâte assez épaisse et sans grumeaux.
Caption 4 [en]: and whisks well until she gets a fairly thick and lump-free batter.

Warmup Workout

KTOTV - Recettes traditionnelles de Noël - Part 2

Difficulty: Intermediate

France

At the Pasquié abbey, Mother Francis of Assisi prepares a delicious dessert, the Saint-Hélier cake, which is a typically British recipe. You will discover the names of the many ingredients going into this cake!

Matches in Transcript

Caption 13 [fr]: en remuant doucement pour que les pommes de terre soient bien enrobées.
Caption 13 [en]: stirring gently so that the potatoes are well coated.

Warmup Workout

KTOTV - Recettes traditionnelles de Noël - Part 1

Difficulty: Intermediate

France

At the abbey of Pesquié in Ariège, the Benedictine sisters are getting ready to celebrate Christmas, with religious celebrations, traditional dishes and homemade gifts.

Matches in Transcript

Caption 27 [fr]: Elle accompagne très bien du boudin blanc ou un rôti de porc.
Caption 27 [en]: It pairs very well with white sausage or a roast pork.

Warmup Workout

Sophie et Patrice - Les ustensiles de cuisine

Difficulty: Intermediate

France

Sophie and Patrice talk about kitchen utensils, and Patrice shares a few tips on how to avoid burning your food.

Matches in Transcript

Caption 17 [fr]: Ouais parce que je crois que ça fait western aussi. J'aime bien.
Caption 17 [en]: Yeah, because I think it has a western look to it too. I like that.

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