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Pages: 1 of 2 
─ Videos: 1-15 of 25 Totaling 0 hours 56 minutes

Titles

Le Monde - Astuce de chef : comment préparer et décorer des biscuits pour Noël ?

Difficulty: difficulty - Advanced Advanced

France

In this video, you'll learn how to make delicious sablés, a type of buttery shortbread, for the holidays. They keep for about three weeks, in case you don't eat them all at once...

Descriptions

Sophie et Patrice - Les crêpes

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Sophie et Patrice font des crêpes en suivant la recette de famille. Attention! Il ne faut rien mesurer et tout faire "au feeling"... Comme au temps de sa grand-mère. Alors bonne chance, et bon appétit!

Captions

Whoogy's - Seulement 2 ingrédients pour cette recette incroyable ! - Part 2

Difficulty: difficulty - Advanced Advanced

France

Hugo cooks his mouthwatering potato pancake with great care, as it could easily fall apart! He then finishes it off with some delicious garnishes.
Matches in Transcript
Caption 13 [fr]: Mais si elle commence à faire des petites billes comme ça,
Caption 13 [en]: But if it starts to make little balls like this,

Whoogy's - Seulement 2 ingrédients pour cette recette incroyable ! - Part 1

Difficulty: difficulty - Advanced Advanced

France

This recipe only has two ingredients: potatoes and butter! Whoogy's deceptively simple potato pancake recipe is all about technique and careful preparation.
Matches in Transcript
Caption 29 [fr]: Bon, manger cette galette de pommes de terre comme ça,
Caption 29 [en]: OK, eating this potato galette as is,

Whoogy's - Une recette italienne iconique, rapide et pas chère - Part 2

Difficulty: difficulty - Advanced Advanced

France

Part two of this delicious and super easy pasta recipe. Get out your nicest plates and serve it at your next dinner party!
Matches in Transcript
Caption 32 [fr]: Et comme pour toutes les recettes de pâtes
Caption 32 [en]: And as with all pasta recipes

Whoogy's - Une recette italienne iconique, rapide et pas chère - Part 1

Difficulty: difficulty - Advanced Advanced

France

Want to impress your dinner guests with a delicious pasta alla puttanesca? Just watch this video, salivate, and follow the simple steps!
Matches in Transcript
Caption 83 [fr]: que je peux manger tout cru comme ça.
Caption 83 [en]: that I can eat totally raw like that.

Le Figaro - Recette du gibier (chevreuil) époque Louis XIV, au restaurant Ducasse

Difficulty: difficulty - Intermediate Intermediate

France

Treat yourself to a delicious venison dish, a very ancient recipe dating from the 17th century. The chef uses old-fashioned fruits and vegetables and also adapts the recipe to suit more modern tastes.
Matches in Transcript
Caption 52 [fr]: C'est comme ça que c'est bon.
Caption 52 [en]: That's what makes it good.

Sophie et Alexandre - La galette des rois

Difficulty: difficulty - Intermediate Intermediate

France

Sophie and Alexandre are talking about the French tradition of the galette des rois (kings' cake). Will Sophie get the trinket this time?
Matches in Transcript
Caption 2 [fr]: Oui. -Comme tu n'es censée ne [sic] pas l'ignorer
Caption 2 [en]: Yes. -As you're not supposed to ignore it,

Simon et Marion - Le pain perdu

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Simon and his mother are making pain perdu (literally "lost bread") or French toast. Listen to their conversation as they putter around the kitchen. In the process, you will learn a wealth of kitchen-related vocabulary.
Matches in Transcript
Caption 21 [fr]: On va être très bien comme ça.
Caption 21 [en]: We're going to be just fine like that.

KTOTV - Recettes traditionnelles de Noël - Part 2

Difficulty: difficulty - Intermediate Intermediate

France

At the Pasquié abbey, Mother Francis of Assisi prepares a delicious dessert, the Saint-Hélier cake, which is a typically British recipe. You will discover the names of the many ingredients going into this cake!
Matches in Transcript
Caption 41 [fr]: Après les noix, les noix, vous les brisez un petit peu comme ça en les mettant.
Caption 41 [en]: Then the walnuts, the walnuts, you break them up a little bit like that while putting them in.

KTOTV - Recettes traditionnelles de Noël - Part 1

Difficulty: difficulty - Intermediate Intermediate

France

At the abbey of Pesquié in Ariège, the Benedictine sisters are getting ready to celebrate Christmas, with religious celebrations, traditional dishes and homemade gifts.
Matches in Transcript
Caption 58 [fr]: Comme... si on a besoin de gants de défrichage,
Caption 58 [en]: Like... if we need gardening gloves,

Sophie et Patrice - Les ustensiles de cuisine

Difficulty: difficulty - Intermediate Intermediate

France

Sophie and Patrice talk about kitchen utensils, and Patrice shares a few tips on how to avoid burning your food.
Matches in Transcript
Caption 29 [fr]: à te mettre comme ça.
Caption 29 [en]: to put on like this.

Sophie et Patrice - Les madeleines

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Sophie shares her simple recipe for delicious, organic madeleines. Try it at home!
Matches in Transcript
Caption 22 [fr]: comme tu dis du bio.
Caption 22 [en]: like you say, organic.

Sophie et Patrice - La pluie

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Sophie and Patrice discuss the weather as they shop at the market on a miserable winter day. Sophie detests the cold and the rain whereas Patrice doesn't mind at all!
Matches in Transcript
Caption 11 [fr]: C'est... c'est comme ça pour au moins une semaine. -C'est Paris...
Caption 11 [en]: It's... it's like this for at least a week. -It's Paris...

JB - La polenta

Difficulty: difficulty - Beginner Beginner

France

Learn to make polenta with JB. It's a simple Mediterranean dish that will only take a few minutes. Just remember to cook it twice!
Matches in Transcript
Caption 7 [fr]: car bien entendu, comme toute recette,
Caption 7 [en]: because of course, like all recipes,
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