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Pages: 1 of 2 
─ Videos: 1-15 of 25 Totaling 0 hours 52 minutes

Descriptions

Claude et Zette - Les crêpes bretonnes

Difficulty: difficulty - Beginner Beginner

France

Claude et Zette nous prépare un repas typiquement breton: des crêpes délicieuses avec toutes sortes de garnitures. Il ne vous reste plus qu'à en faire à la maison!

Captions

Whoogy's - Une recette italienne iconique, rapide et pas chère - Part 2

Difficulty: difficulty - Advanced Advanced

France

Part two of this delicious and super easy pasta recipe. Get out your nicest plates and serve it at your next dinner party!
Matches in Transcript
Caption 5 [fr]: on se munit de sa plus belle poêle.
Caption 5 [en]: we equip ourselves with our most beautiful pan.

Whoogy's - Une recette italienne iconique, rapide et pas chère - Part 1

Difficulty: difficulty - Advanced Advanced

France

Want to impress your dinner guests with a delicious pasta alla puttanesca? Just watch this video, salivate, and follow the simple steps!
Matches in Transcript
Caption 72 [fr]: le plus finement possible,
Caption 72 [en]: as finely as possible,

Le Figaro - Recette du gibier (chevreuil) époque Louis XIV, au restaurant Ducasse

Difficulty: difficulty - Intermediate Intermediate

France

Treat yourself to a delicious venison dish, a very ancient recipe dating from the 17th century. The chef uses old-fashioned fruits and vegetables and also adapts the recipe to suit more modern tastes.
Matches in Transcript
Caption 24 [fr]: La méthode la plus... commune est celle du rôti.
Caption 24 [en]: The most... common method is that of the roast.

Simon et Marion - Le pain perdu

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Simon and his mother are making pain perdu (literally "lost bread") or French toast. Listen to their conversation as they putter around the kitchen. In the process, you will learn a wealth of kitchen-related vocabulary.
Matches in Transcript
Caption 34 [fr]: T'en as... t'as plus d'expérience là-dessus
Caption 34 [en]: You have some... you have more experience with this

Leïa - La vaisselle

Difficulty: difficulty - Newbie Newbie

Réunion

Leïa is not thrilled about doing the dishes. Who invented doing the dishes anyway? Take this opportunity to refresh your kitchen utensil vocabulary!
Matches in Transcript
Caption 5 [fr]: Mais en plus y a des lave-vaisselle.
Caption 5 [en]: But in addition there are dishwashers.

Leïa - Le petit déjeuner

Difficulty: difficulty - Beginner Beginner

Réunion

Leïa tells us what she is having for breakfast and lists some other popular options.
Matches in Transcript
Caption 20 [fr]: Aujourd'hui il y a beaucoup plus de choix.
Caption 20 [en]: Today there are many more choices.

Asma - Choux crémeux au chocolat et noix de pécan

Difficulty: difficulty - Beginner Beginner

France

Asma shows us how to make a scrumptious pastry made from pecan praline and chocolate crémeux (a mixture of chocolate and crème anglaise). Believe it or not, this dessert is low in sugar!
Matches in Transcript
Caption 15 [en]: And we're going to fill it with chocolate crémeux [crème anglaise plus chocolate],
Caption 15 [fr]: Et on va le garnir de crémeux de chocolat

Nadjma - Thali

Difficulty: difficulty - Beginner Beginner

Réunion

Nadjma explains what a thali is and what she puts into it. Watch the video to find out!
Matches in Transcript
Caption 26 [fr]: plus exactement à Saint-Pierre.
Caption 26 [en]: more precisely in Saint-Pierre.

KTOTV - Recettes traditionnelles de Noël - Part 3

Difficulty: difficulty - Intermediate Intermediate

France

Mother Francis of Assisi has prepared a Christmas feast for the eyes and the palate. You can even try the recipes yourself if you wish!
Matches in Transcript
Caption 74 [fr]: et déguster quelques jours plus tard, accompagné d'une crème à la vanille.
Caption 74 [en]: and enjoy a few days later, accompanied by a vanilla custard.

KTOTV - Recettes traditionnelles de Noël - Part 1

Difficulty: difficulty - Intermediate Intermediate

France

At the abbey of Pesquié in Ariège, the Benedictine sisters are getting ready to celebrate Christmas, with religious celebrations, traditional dishes and homemade gifts.
Matches in Transcript
Caption 60 [fr]: ou des fois même des petits désirs plus... plus gratuits,
Caption 60 [en]: or sometimes even little wishes that are more... more gratuitous,

Sophie et Patrice - Les ustensiles de cuisine

Difficulty: difficulty - Intermediate Intermediate

France

Sophie and Patrice talk about kitchen utensils, and Patrice shares a few tips on how to avoid burning your food.
Matches in Transcript
Caption 14 [fr]: Moi, personnellement, c'est ce que j'aime le plus, moi,
Caption 14 [en]: Me, personally, that's what I like the most,

Sophie et Edmée - Les bananes

Difficulty: difficulty - Newbie Newbie

France

Sophie and Edmée discuss what they like and dislike about bananas.
Matches in Transcript
Caption 34 [fr]: Ah ouais, ça a l'air trop bon pour la santé en plus.
Caption 34 [en]: Oh yeah, that seems so good for your health, moreover.

Sophie et Patrice - Les madeleines

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Sophie shares her simple recipe for delicious, organic madeleines. Try it at home!
Matches in Transcript
Caption 65 [fr]: c'est quand même plus classe, plus joli.
Caption 65 [en]: it's classier, prettier anyway.

Sophie et Patrice - La pluie

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Sophie and Patrice discuss the weather as they shop at the market on a miserable winter day. Sophie detests the cold and the rain whereas Patrice doesn't mind at all!
Matches in Transcript
Caption 48 [fr]: Euh... je sais plus. C'était pas en janvier ?
Caption 48 [en]: Uh... I don't know anymore. Wasn't it in January?
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