Part two of this delicious and super easy pasta recipe. Get out your nicest plates and serve it at your next dinner party!

Want to impress your dinner guests with a delicious pasta alla puttanesca? Just watch this video, salivate, and follow the simple steps!

Treat yourself to a delicious venison dish, a very ancient recipe dating from the 17th century. The chef uses old-fashioned fruits and vegetables and also adapts the recipe to suit more modern tastes.

Sophie and Alexandre are talking about the French tradition of the galette des rois (kings' cake). Will Sophie get the trinket this time?

Simon and his mother are making pain perdu (literally "lost bread") or French toast. Listen to their conversation as they putter around the kitchen. In the process, you will learn a wealth of kitchen-related vocabulary.

Leïa is not thrilled about doing the dishes. Who invented doing the dishes anyway? Take this opportunity to refresh your kitchen utensil vocabulary!

Asma finishes preparing her delicious mango, vanilla, and passion fruit Swiss roll. Try it out at home and learn some technical cooking terms in the process.

Asma is back with another mouthwatering pastry. This time it's a mango, vanilla, and passion fruit Swiss roll.

Leïa tells us what she is having for breakfast and lists some other popular options.

Asma shows us how to make a scrumptious pastry made from pecan praline and chocolate crémeux (a mixture of chocolate and crème anglaise). Believe it or not, this dessert is low in sugar!

Asma shares an amazing recipe for a pistachio orange blossom tart. Try making this simple and delicious dessert at home!

Nadjma shows us how to prepare a vegan curry dish made from local vegetables simmered in coconut milk.

Nadjma explains what a thali is and what she puts into it. Watch the video to find out!

Mother Francis of Assisi has prepared a Christmas feast for the eyes and the palate. You can even try the recipes yourself if you wish!

At the Pasquié abbey, Mother Francis of Assisi prepares a delicious dessert, the Saint-Hélier cake, which is a typically British recipe. You will discover the names of the many ingredients going into this cake!