Who knew it was possible to download a bottle of wine straight from your USB port? This humorous sketch will show you how it's done.

You might have noticed that the French word for breakfast literally means “little lunch.” Instead of the pancakes and waffles of the US and the full breakfast of the British Isles, the French prefer a lighter fare for their morning meal. But that doesn’t mean they won’t chow down later in the day….

Asma shows us how to make a scrumptious pastry made from pecan praline and chocolate crémeux (a mixture of chocolate and crème anglaise). Believe it or not, this dessert is low in sugar!

Asma shares an amazing recipe for a pistachio orange blossom tart. Try making this simple and delicious dessert at home!

Asma is back with another mouthwatering pastry. This time it's a mango, vanilla, and passion fruit Swiss roll.

Asma finishes preparing her delicious mango, vanilla, and passion fruit Swiss roll. Try it out at home and learn some technical cooking terms in the process.

Automne and her dad are making delicious homemade Oreo cookies. You have to try these at home!

Automne and her dad finish preparing their homemade Oreo cookies. It's a great success!

Caroline shows us some of the delicious fruit you can find on Réunion Island. She's off to a healthy start for the new year!

Claude made a delicious pizza using natural ingredients, half-vegetarian and half-meat, so there's something for everyone.

In this video on Breton crêpes, you will learn about crêpes de sarrasin (or galettes de sarrasin), which are made of buckwheat flour and usually savory, and crêpes made with wheat flour, which are usually sweet.

If you like to bake, now's a great time to learn how to make this delicious yogurt cake with Automne and her mom.

Delphine and Automne finish making their yogurt cake with apples and pears. You might want to try baking one yourself!

Fanny’s not only an expert on what to wear during different seasons—she clearly knows all about what’s good to eat. Raclette or rougail sausage, anyone?

On this special day of Candlemas, Nelly makes some delicious crêpes and shares her recipe. She also explains why crêpes are traditionally eaten on this holiday.