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Pages: 1 of 5 
─ Videos: 1-15 of 74 Totaling 0 hours 41 minutes

Descriptions

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3:03

Sophie et Patrice - Les viennoiseries parisiennes

Difficulty: difficulty - Intermediate Intermediate

France

Sophie et Patrice goutent aux viennoiseries parisiennes: pain au chocolat, brioche, pain au lait, croissant aux amandes. Attention, cette vidéo vous mettra l'eau à la bouche!
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3:42

Simon et Marion - Le pain perdu

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Simon and his mother are making pain perdu (literally "lost bread") or French toast. Listen to their conversation as they putter around the kitchen. In the process, you will learn a wealth of kitchen-related vocabulary.
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2:01

Leïa - La vaisselle

Difficulty: difficulty - Newbie Newbie

Réunion

La vaisselle, c'est la galère! Leia se plaint à voix haute, mais finit quand même la tache tout en vous enseignant quelques mots utiles dans la cuisine.
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3:11

Asma - Le roulé mangue, vanille et fruits de la passion - Part 1

Difficulty: difficulty - Beginner Beginner

France

Asma is back with another mouthwatering pastry. This time it's a mango, vanilla, and passion fruit Swiss roll.
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4:10

Asma - Choux crémeux au chocolat et noix de pécan

Difficulty: difficulty - Beginner Beginner

France

Regardez cette vidéo avec Asma qui va vous apprendre à un chou au crémeux de chocolat et aux noix de pécan. Bonne cuisine!
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2:17

Asma - Tarte pistache et fleur d'oranger

Difficulty: difficulty - Beginner Beginner

France

Asma shares an amazing recipe for a pistachio orange blossom tart. Try making this simple and delicious dessert at home!
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1:23

Nadjma - Plat végétarien

Difficulty: difficulty - Beginner Beginner

Réunion

Nadjma shows us how to prepare a vegan curry dish made from local vegetables simmered in coconut milk.
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1:52

Nadjma - Thali

Difficulty: difficulty - Beginner Beginner

Réunion

Nadjma explains what a thali is and what she puts into it. Watch the video to find out!
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2:23

Sophie et Patrice - Les ustensiles de cuisine

Difficulty: difficulty - Intermediate Intermediate

France

Sophie and Patrice talk about kitchen utensils, and Patrice shares a few tips on how to avoid burning your food.
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2:19

Sophie et Edmée - Les bananes

Difficulty: difficulty - Newbie Newbie

France

Sophie et Edmée parlent bananes. L'une les adore, l'autre non. À chacun ses gouts!
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4:11

Sophie et Patrice - La pluie

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Sophie and Patrice discuss the weather as they shop at the market on a miserable winter day. Sophie detests the cold and the rain whereas Patrice doesn't mind at all!
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2:34

JB - La polenta

Difficulty: difficulty - Beginner Beginner

France

JB va vous expliquer comment faire de la polenta, une simple recette méditérranéenne qui peut accompagner toutes sortes de plats. À vos fourneaux!
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2:40

JB - La ratatouille - Part 1

Difficulty: difficulty - Beginner Beginner

France

JB shares his own ratatouille recipe. It's a great Mediterranean dish full of seasonal vegetables. Give it a try!
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2:51

JB - La tarte aux mirabelles

Difficulty: difficulty - Beginner Beginner

France

JB nous a fait une délicieuse tarte aux mirabelles sans gluten. Alors les gourmands, c'est l'heure d'essayer la recette!
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2:25

Lionel et J.B. - Les crêpes au fromage

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Over the summer, wanting a light lunch, Lionel made some cheese-filled crêpes. They turned out much heavier than he expected, but they were delicious nonetheless.
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