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Pages: 1 of 1 
─ Videos: 1-13 of 13 Totaling 0 hours 46 minutes

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4:33
utoob

Whoogy's - Crème brûlée facile & ultra-onctueuse

Difficulty: difficulty - Advanced Advanced

France

Hugo shows us how to make a classic and absolutely mouth-watering dessert: crème brûlée! You might want to invest in a blowtorch for this one...
Matches in Transcript
Caption 33 [en]: Oh my gosh, this is truly magnificent.
Caption 33 [fr]: Oh la la, c'est vraiment magnifique.
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3:50
utoob

Whoogy's - Une recette italienne iconique, rapide et pas chère - Part 2

Difficulty: difficulty - Advanced Advanced

France

Part two of this delicious and super easy pasta recipe. Get out your nicest plates and serve it at your next dinner party!
Matches in Transcript
Caption 8 [en]: It's magnificent.
Caption 8 [fr]: C'est magnifique.
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3:12

Claude et Lionel - La pizza

Difficulty: difficulty - Beginner Beginner

France

Claude made a delicious pizza using natural ingredients, half-vegetarian and half-meat, so there's something for everyone.
Matches in Transcript
Caption 24 [en]: It was magnificent.
Caption 24 [fr]: Elle était magnifique.
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3:28

Lionel - L'usine de madeleines de Liverdun - Part 1

Difficulty: difficulty - Intermediate Intermediate

France

Lionel meets with Steven, who works in the madeleine factory. Without giving away too much of the secret family recipe, he shows us how these delicious specialties are made. The first step is to crack over three liters of eggs!
Matches in Transcript
Caption 39 [en]: But it's magnificent!
Caption 39 [fr]: Mais c'est magnifique!
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3:24

Lionel - La boutique de madeleines de Liverdun - Part 3

Difficulty: difficulty - Intermediate Intermediate

France

In this third segment on the madeleine, a specialty of the Lorraine region, we find out more about the history of the famous pastry. Did you know that the first madeleine appeared in the Middle Ages?
Matches in Transcript
Caption 55 [en]: There you have it. We're going to leave this magnificent place
Caption 55 [fr]: Voilà, nous allons prendre congé de cet endroit magnifique
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2:47

Lionel - La boutique de madeleines de Liverdun - Part 2

Difficulty: difficulty - Intermediate Intermediate

France

Lionel is still in Liverdun, a small village in the Lorraine, to find out some more about the madeleine. It's a specialty of the region that comes in various delicious flavors, such as mirabelle plum and bergamot orange.
Matches in Transcript
Caption 4 [en]: And together we will contemplate, admire this magnificent boutique
Caption 4 [fr]: Et nous allons ensemble contempler, admirer cette magnifique boutique
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2:54

Lionel - La boutique de madeleines de Liverdun - Part 1

Difficulty: difficulty - Intermediate Intermediate

France

Meet Jean-Claude and Rachelle, who own a specialty store full of delicious goodies. They talk to Lionel about the madeleine, a specialty of the Lorraine region that was supposedly invented by a cook named (you guessed it!) Madeleine.
Matches in Transcript
Caption 23 [en]: namely, a sweet treat, a magnificent cake
Caption 23 [fr]: à savoir, une gourmandise, un magnifique gâteau
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6:00
utoob

Le Figaro - Elle a banni le sucre pendant un an - Part 2

Difficulty: difficulty - Advanced Advanced

France

Danièle Gerkens, who decided to give up sugar for a year, discovered some unexpected benefits on her health. She claims that she looks younger, feels healthier, and is free of cravings, but she cautions that everyone reacts differently. You can read another interview with her here.
Matches in Transcript
Caption 131 [en]: who had bought a magnificent pastry for dessert,
Caption 131 [fr]: qui avaient acheté une magnifique pâtisserie en dessert,
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2:50

Cap 24 - Paris 2ème : Alessandro joue le Pique-assiette!

Difficulty: difficulty - Advanced Advanced

France

Alessandro becomes a pique-assiette (freeloader, literally "plate-stealer") for a day with his friend Marc Antoine who takes him to rue Montorgueil in the second arrondissement of Paris. What's the big attraction? Friendly shopkeepers give out free food and wine samples daily.
Matches in Transcript
Caption 21 [en]: Super nice, super tapenades, magnificent crushed tomato spreads...
Caption 21 [fr]: Super sympa, des super tapenades, des écrasés de tomates magnifiques...
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5:30

Alsace 20 - 100 recettes pour 100 vins

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

This video will make your mouth water! In this interview, Lionel Augier talks to Maurice Roeckel about his new book, One Hundred Recipes for One Hundred Alsace Wines. Not only will you discover the originality of some chefs who combine amazing wines with amazing food, but you will also learn a few words in the Alsatian dialect.
Matches in Transcript
Caption 86 [en]: Nicolas Stamm offers this magnificent Pinot Noir with milk-fed lamb,
Caption 86 [fr]: Nicolas Stamm propose ce magnifique pinot noir avec un agneau de lait,
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3:53

Actu Vingtième - Vendanges parisiennes

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

A grape harvest right in the heart of Paris? Some might call it a miracle, but the "Vendange Château Charonne" (Charonne Castle Grape Harvest) is celebrated each year with a huge block party in the eleventh arrondissement. There are plenty of prizes to win (thousands, in fact!) and delicious wines to sample.
Matches in Transcript
Caption 14 [en]: they take the opportunity to block off the streets and then to, uh... to have a magnificent raffle.
Caption 14 [fr]: ils en profitent pour bloquer les rues et puis pour, euh... pour faire une magnifique tombola.
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1:28

Le Journal - Un hamburger très cher!

Difficulty: difficulty - Beginner Beginner

France

New York based French chef Daniel Boulud brings his refined French culinary skills to that most typical American dish, the hamburger. Discover the secrets that make this burger the most expensive in the world.
Matches in Transcript
Caption 23 [en]: It's delicious, magnificent!
Caption 23 [fr]: C'est délicieuse [sic], magnifique!
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1:59

Le Journal - Gourmet en Bretagne

Difficulty: difficulty - Intermediate Intermediate

France

Shop at the market in Rennes, historic capital of Brittany, and join master chef Rachel Gesbert as she prepares delicacies into a delicious feast.
Matches in Transcript
Caption 35 [en]: The flesh will be magnificent.
Caption 35 [fr]: La chair sera magnifique.

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