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Warmup Workout

Simon et Marion - Le pain perdu

Difficulty: Adv-Intermediate

France

Simon and his mother are making pain perdu (literally "lost bread") or French toast. Listen to their conversation as they putter around the kitchen. In the process, you will learn a wealth of kitchen-related vocabulary.

Matches in Transcript

Caption 107 [fr]: Voilà.
Caption 107 [en]: That's it.

Warmup Workout

Claude et Lionel - La pizza

Difficulty: Beginner

France

Claude made a delicious pizza using natural ingredients, half-vegetarian and half-meat, so there's something for everyone.

Matches in Transcript

Caption 64 [fr]: Voilà.
Caption 64 [en]: There you have it.

Warmup Workout

Claude et Zette - Le pain fait maison

Difficulty: Intermediate

France

Claude and Zette are making some bread together. The recipe only requires ten minutes of prep time.

Matches in Transcript

Caption 51 [fr]: Voilà.
Caption 51 [en]: There.

Warmup Workout

Delphine et Automne - Le gâteau au yaourt - Part 1

Difficulty: Beginner

France

If you like to bake, now's a great time to learn how to make this delicious yogurt cake with Automne and her mom.

Matches in Transcript

Caption 51 [fr]: Voilà.
Caption 51 [en]: There we are.

Warmup Workout

Claude et Zette - Les crêpes bretonnes

Difficulty: Beginner

France

In this video on Breton crêpes, you will learn about crêpes de sarrasin (or galettes de sarrasin), which are made of buckwheat flour and usually savory, and crêpes made with wheat flour, which are usually sweet.

Matches in Transcript

Caption 34 [fr]: Voilà.
Caption 34 [en]: That's it.

Warmup Workout

Marie & Jeremy - Le gâteau aux pommes

Difficulty: Newbie

France

Jeremy explains to Marie how to make an apple cake. But she can't quite follow the recipe....

Matches in Transcript

Caption 43 [fr]: Voilà!
Caption 43 [en]: That's it!

Warmup Workout

Marie & Jeremy - Potage - Part 2

Difficulty: Newbie

France

Sarah and Thierry continue making their vegetable soup on their fictitious cooking channel, "Plus Plus Plus." You will learn useful cooking vocabulary as well as how to make a delicious soup!

Matches in Transcript

Caption 12 [fr]: Voilà.
Caption 12 [en]: There.

Warmup Workout

Marie & Jeremy - Potage - Part 1

Difficulty: Newbie

France

Thierry is not much help to Sarah on her cooking show, as he doesn't know his garlic from his onions. Learn with him the names of all the vegetables that will go into their soup!

Matches in Transcript

Caption 53 [fr]: Voilà.
Caption 53 [en]: That's right.

Warmup Workout

Frédéric - La fabrication du jus de pomme - Part 2

Difficulty: Intermediate

France

In part two of this video on apple juice making, Frédéric shows us how apple juice can be turned into hard cider through the fermentation process.

Matches in Transcript

Caption 41 [fr]: Voilà.
Caption 41 [en]: There you have it.

Warmup Workout

Lionel - La boutique de madeleines de Liverdun - Part 3

Difficulty: Intermediate

France

In this third segment on the madeleine, a specialty of the Lorraine region, we find out more about the history of the famous pastry. Did you know that the first madeleine appeared in the Middle Ages?

Matches in Transcript

Caption 54 [fr]: Voilà.
Caption 54 [en]: That's right.

Warmup Workout

Lionel - Les dragées de Verdun - Part 2

Difficulty: Adv-Intermediate

France

Lionel takes us inside an amazing store filled with multicolored candies called dragées, or sugared almonds. This confection is very much a part of French tradition as it is offered at weddings, baptisms, and communions. A good-quality dragée is made from a top variety of almond like the Avola. Larger almonds require a thinner layer of sugar, which is considered a sign of quality as the delicate almond flavor won't be overwhelmed by the sugar.

Matches in Transcript

Caption 95 [fr]: Voilà.
Caption 95 [en]: There you go.

Warmup Workout

Lucette - La confiture d'abricots

Difficulty: Intermediate

France

In this video, Lucette teaches us how to make some delicious, homemade apricot jam. She also skillfully recites an apricot-related tongue-twister!

Matches in Transcript

Caption 3 [fr]: Voilà.
Caption 3 [en]: There we are.

Warmup Workout

Il était une fois: la vie - 14. La bouche et les dents - Part 1

Difficulty: Beginner

France

Find out what happens in the body when we eat: the roles that teeth, the tongue, and nerve impulses play. But let's not forget about umami!

Matches in Transcript

Caption 35 [fr]: Voilà!
Caption 35 [en]: There!

Warmup Workout

4 Mains pour 1 Piano - Médaillon de Homard - Part 3

Difficulty: Adv-Intermediate

France

Oumar puts the finishing touches on his new recipe for restaurant La Mendigotte: lobster medallions and baby vegetables in a lemon butter sauce, now also known as "Four Hands for One Piano." No matter what you call it, it looks scrumptious!

Matches in Transcript

Caption 9 [fr]: Voilà.
Caption 9 [en]: That's right.

Warmup Workout

4 Mains pour 1 Piano - Médaillon de Homard - Part 2

Difficulty: Adv-Intermediate

France

Oumar shows us how to cook the lobster and the vegetables in the second part of this delicious recipe.

Matches in Transcript

Caption 7 [fr]: Voilà.
Caption 7 [en]: There you are.

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