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Videos
Pages: 8 of 10 
─ Videos: 106-120 of 147 Totaling 7 hours 37 minutes

Actus Quartier - Fête de quartier Python-Duvernois - Part 1 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France, Morocco, West Africa

Enjoy a stroll through the Python-Duvernois neighborhood fair, where a lot of activities are going on––food stands, bike rides, and much more!

LCM - Recette: Crêpes View Series

Difficulty: difficulty - Advanced Advanced

France

Listen to the crazy banter on the set as Annette demonstrates the art of crêpe making.

Les Irrésistibles - Recette: Saint-Jacques poêlées

Difficulty: difficulty - Intermediate Intermediate

France

A talented chef from the Strasbourg restaurant La Cloche à Fromage ("the cheese bell" or "cheese dome") shows us how to prepare an irresistible dish: pan-fried scallops marinated in Tahitian vanilla. Bon appétit!

1jour1vin.com - Téléchargez votre vin!

Difficulty: difficulty - Beginner Beginner

France

Who knew it was possible to download a bottle of wine straight from your USB port? This humorous sketch will show you how it's done.

Actu Vingtième - Vendanges parisiennes View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

A grape harvest right in the heart of Paris? Some might call it a miracle, but the "Vendange Château Charonne" (Charonne Castle Grape Harvest) is celebrated each year with a huge block party in the eleventh arrondissement. There are plenty of prizes to win (thousands, in fact!) and delicious wines to sample.

4 Mains pour 1 Piano - Médaillon de Homard - Part 3 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Oumar puts the finishing touches on his new recipe for restaurant La Mendigotte: lobster medallions and baby vegetables in a lemon butter sauce, now also known as "Four Hands for One Piano." No matter what you call it, it looks scrumptious!

4 Mains pour 1 Piano - Médaillon de Homard - Part 2 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Oumar shows us how to cook the lobster and the vegetables in the second part of this delicious recipe.

4 Mains pour 1 Piano - Médaillon de Homard - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

France

Learn how to make a delicious lobster dish with Tony Lenormand and Oumar Kaba of La Mendigotte in Le Mans. In the first part of this step-by-step series, you'll learn how to chop the vegetables and boil the lobster--alive!

Arles - Le marché d'Arles View Series

Difficulty: difficulty - Intermediate Intermediate

France

If you’re ever in Arles, make sure to stop off at this scrumptious fresh food market, full of local cheeses, vegetables, and fish straight off the boat!

Arles - Le petit déjeuner View Series

Difficulty: difficulty - Beginner Beginner

France

You might have noticed that the French word for breakfast literally means “little lunch.” Instead of the pancakes and waffles of the US and the full breakfast of the British Isles, the French prefer a lighter fare for their morning meal. But that doesn’t mean they won’t chow down later in the day….

Agriculture verticale - TerraSphere

Difficulty: difficulty - Intermediate Intermediate

Canada

Georges Laraque, one of the most renowned hockey players in the NHL, tells us about an innovative project: vertical farming, whose technology will limit the use of natural resources needed to grow plants.

Alsace 20 - Pourquoi le bio est-il plus cher? View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

As in the United States, the price of organic products is relatively high in France. But hopefully this will not be the case for too much longer, as the French Minister of Agriculture has just pledged an investment of six million euros in the organic sector. Learn more about the state of organic farming in France in this video.

Alsace 20 - Mangez bien, mangez alsacien! View Series

Difficulty: difficulty - Intermediate Intermediate

France

Armande has turned an old farm near Strasbourg into a mouth-watering country store complete with live rabbits and ducks. According to Armande, it’s also one of the few places to get food in her village, so chances are business is booming!

Parigot - La cuisine View Series

Difficulty: difficulty - Intermediate Intermediate

France

Michel, co-owner and head chef at Parigot, shows us how to make his very own tuna tartare. We can see why it’s so popular!

Parigot - Le bistrot View Series

Difficulty: difficulty - Beginner Beginner

France

Come meet the owner of the bistro Parigot (French slang for “Parisian”). This charming restaurant is a French oasis at the intersection of Manhattan’s Chinatown/Little Italy and Soho districts.

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