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Videos
Pages: 11 of 11 
─ Videos: 151-157 of 157 Totaling 8 hours 19 minutes

Whoogy's - Une recette italienne iconique, rapide et pas chère - Part 2 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

France

Part two of this delicious and super easy pasta recipe. Get out your nicest plates and serve it at your next dinner party!

Whoogy's - Seulement 2 ingrédients pour cette recette incroyable ! - Part 1 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

France

This recipe only has two ingredients: potatoes and butter! Whoogy's deceptively simple potato pancake recipe is all about technique and careful preparation.

Whoogy's - Seulement 2 ingrédients pour cette recette incroyable ! - Part 2 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

France

Hugo cooks his mouthwatering potato pancake with great care, as it could easily fall apart! He then finishes it off with some delicious garnishes.

Whoogy's - Un plat prêt en 20 minutes avec juste une poêle ! View Series

Difficulty: difficulty - Advanced Advanced

France

Hugo makes a dish ready in 20 minutes with just a frying pan and leftovers from the fridge. All you need is a little orzo and some vegetables. Enjoy!

Whoogy's - Crème brûlée facile & ultra-onctueuse View Series

Difficulty: difficulty - Advanced Advanced

France

Hugo shows us how to make a classic and absolutely mouth-watering dessert: crème brûlée! You might want to invest in a blowtorch for this one...

Whoogy's - Les pickles ultra simples à faire, que j'ai toujours dans mon frigo ! View Series

Difficulty: difficulty - Advanced Advanced

France

These pickled red onions add an extra kick to everything from sandwiches to salads to stews. Plus they're a breeze to make!

Whoogy's - Gnocchis maison faciles (champignons & parmesan) View Series

Difficulty: difficulty - Advanced Advanced

France

Hugo is cooking homemade gnocchi. To make it even more delicious, he adds some chanterelle mushrooms and a deluge of Parmesan cheese. Try this simple recipe at home if you have plenty of time to spare!

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