Part two of this delicious and super easy pasta recipe. Get out your nicest plates and serve it at your next dinner party!

This recipe only has two ingredients: potatoes and butter! Whoogy's deceptively simple potato pancake recipe is all about technique and careful preparation.

Hugo cooks his mouthwatering potato pancake with great care, as it could easily fall apart! He then finishes it off with some delicious garnishes.

Hugo makes a dish ready in 20 minutes with just a frying pan and leftovers from the fridge. All you need is a little orzo and some vegetables. Enjoy!

Hugo shows us how to make a classic and absolutely mouth-watering dessert: crème brûlée! You might want to invest in a blowtorch for this one...

These pickled red onions add an extra kick to everything from sandwiches to salads to stews. Plus they're a breeze to make!

Hugo is cooking homemade gnocchi. To make it even more delicious, he adds some chanterelle mushrooms and a deluge of Parmesan cheese. Try this simple recipe at home if you have plenty of time to spare!

Why is sunflower oil so expensive? Sophie and Patrice talk about grocery store prices and how it reminds them of the early days of COVID.

Learn how to make spaetzle, an Alsatian pasta, to accompany a mouth-watering dish, chicken with yellow wine and morel mushrooms. A delicious way to end the year!

Sophie and Patrice go over the names of the vegetables they're about to cook with. It takes them a while, but eventually they get them right!

Hugo continues to concoct his delicious chicken with yellow wine and morel mushrooms. He'll tell you everything you need to know about carving a chicken!

Caroline shows us some of the delicious fruit you can find on Réunion Island. She's off to a healthy start for the new year!

Hugo serves up his delicious winter dish of chicken and morel mushrooms over a bed of spaetzle. He bets that his guests will ask him to make it again next year!

On this special day of Candlemas, Nelly makes some delicious crêpes and shares her recipe. She also explains why crêpes are traditionally eaten on this holiday.

Nelly finishes her crêpes and adds some delicious sugar-free fillings that she devised herself. She also mentions a crêpe-related superstition for ensuring prosperity throughout the year.