Hugo prepares a mouth-watering winter recipe that will stick to your ribs and delight your palate. It's a tradional dish called croziflette, from the Savoie region in the French Alps, that uses a local cheese called Reblochon and a local pasta known as crozet.

Let's talk small essential kitchen utensils with chef Philippe Etchebest. In the process you will enrich your French vocabulary. Can you guess what kind of utensil une araignée is?

We continue our overview of small cooking utensils, from basic to specialized ones, including some with colorful names. Can you guess what un cul de poule (literally, "a chicken bottom") is used for?

Hugo will show you how to make falafel from scratch. Don't worry, it's not hard as it seems. Follow his instructions carefully and they should not fall apart and end up looking like "falafails."

Hugo finishes preparing the falafels and cooks them to perfection: crispy on the outside and ultra-soft on the inside. You'll be dying to take a bite!

A chef deserves the best equipment in the kitchen, and so does the home cook! Chef Philippe Etchebest will help you choose the right pan for the right purpose.

Hugo makes a delicious summer salad filled with fresh ingredients: all kinds of tomato varieties, lots of herbs from his garden, and even some grilled peaches. Enjoy!