Difficulty:
Beginner
France
Sophie and Patrice go over the names of the vegetables they're about to cook with. It takes them a while, but eventually they get them right!
Difficulty:
Beginner
Réunion
Leïa is not thrilled about doing the dishes. Who invented doing the dishes anyway? Take this opportunity to refresh your kitchen utensil vocabulary!
Difficulty:
Beginner
France
Sophie and Edmée discuss what they like and dislike about bananas.
Difficulty:
Beginner
France
Jeremy explains to Marie how to make an apple cake. But she can't quite follow the recipe....
Difficulty:
Beginner
France
Sarah and Thierry continue making their vegetable soup on their fictitious cooking channel, "Plus Plus Plus." You will learn useful cooking vocabulary as well as how to make a delicious soup!
Difficulty:
Beginner
France
Thierry is not much help to Sarah on her cooking show, as he doesn't know his garlic from his onions. Learn with him the names of all the vegetables that will go into their soup!
Difficulty:
Beginner
France
Sure, the kitchen might be a little smaller on a yacht, but that doesn’t mean you can’t prepare a delicious dish! Patrick Barbary whips up some pasta for us and invites us to dine with him. Cheers, Captain!
Difficulty:
Adv Beginner
France
Nelly finishes her crêpes and adds some delicious sugar-free fillings that she devised herself. She also mentions a crêpe-related superstition for ensuring prosperity throughout the year.
Difficulty:
Adv Beginner
France
On this special day of Candlemas, Nelly makes some delicious crêpes and shares her recipe. She also explains why crêpes are traditionally eaten on this holiday.
Difficulty:
Adv Beginner
France
Caroline shows us some of the delicious fruit you can find on Réunion Island. She's off to a healthy start for the new year!
Difficulty:
Adv Beginner
France
Asma finishes preparing her delicious mango, vanilla, and passion fruit Swiss roll. Try it out at home and learn some technical cooking terms in the process.
Difficulty:
Adv Beginner
France
Asma is back with another mouthwatering pastry. This time it's a mango, vanilla, and passion fruit Swiss roll.
Difficulty:
Adv Beginner
Réunion
Leïa tells us what she is having for breakfast and lists some other popular options.
Difficulty:
Adv Beginner
France
Asma shows us how to make a scrumptious pastry made from pecan praline and chocolate crémeux (a mixture of chocolate and crème anglaise). Believe it or not, this dessert is low in sugar!
Difficulty:
Adv Beginner
France
Asma shares an amazing recipe for a pistachio orange blossom tart. Try making this simple and delicious dessert at home!
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