Oumar shows us how to cook the lobster and the vegetables in the second part of this delicious recipe.

Oumar puts the finishing touches on his new recipe for restaurant La Mendigotte: lobster medallions and baby vegetables in a lemon butter sauce, now also known as "Four Hands for One Piano." No matter what you call it, it looks scrumptious!

Who knew it was possible to download a bottle of wine straight from your USB port? This humorous sketch will show you how it's done.