Videos
Showing 1-24 of 124 Totaling 6 hours 25 minutes

Claude et Lionel - La pizza

Difficulty: difficulty - Beginner Beginner

France

Claude made a delicious pizza using natural ingredients, half-vegetarian and half-meat, so there's something for everyone.

Aurélien et Automne - Oreo fait maison - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

France

Automne and her dad finish preparing their homemade Oreo cookies. It's a great success!

Aurélien et Automne - Oreo fait maison - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

France

Automne and her dad are making delicious Oreo cookies. A perfect way to while away the hours in these times of quarantine and social isolation.

Sophie et Patrice - Le petit-déjeuner View Series

Difficulty: difficulty - Advanced Advanced

France

Sophie and Patrice have different breakfast habits. Patrice only has a cup of coffee for breakfast, whereas Sophie doesn't drink coffee at all.

Claude et Zette - Le pain fait maison View Series

Difficulty: difficulty - Intermediate Intermediate

France

Claude and Zette are making some bread together. The recipe only requires ten minutes of prep time.

Sophie et Patrice - Les crêpes View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Sophie shares her grandmother's crêpe recipe with us. If you're game, you can make the crêpes by feel, without measuring anything, just like her ancestors used to do. Good luck and bon appétit!

Delphine et Automne - Le gâteau au yaourt - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

France

Delphine and Automne finish making their yogurt cake with apples and pears. You might want to try baking one yourself!

Delphine et Automne - Le gâteau au yaourt - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

France

If you like to bake, now's a great time to learn how to make this delicious yogurt cake with Automne and her mom.

Claude et Zette - Les crêpes bretonnes View Series

Difficulty: difficulty - Beginner Beginner

France

In this video on Breton crêpes, you will learn about crêpes de sarrasin (or galettes de sarrasin), which are made of buckwheat flour and usually savory, and crêpes made with wheat flour, which are usually sweet.

Le Monde - Astuce de chef : comment préparer et décorer des biscuits pour Noël ? View Series

Difficulty: difficulty - Advanced Advanced

France

In this video, you'll learn how to make delicious sablés, a type of buttery shortbread, for the holidays. They keep for about three weeks, in case you don't eat them all at once...

Marie & Jeremy - Le gâteau aux pommes View Series

Difficulty: difficulty - Newbie Newbie

France

Jeremy explains to Marie how to make an apple cake. But she can't quite follow the recipe....

Elisa et Mashal - On mange quoi ce soir? View Series

Difficulty: difficulty - Advanced Advanced

France

Elisa and Mashal pore over a recipe book to plan a dinner party. They come up with a delicious three-course menu that will make your mouth water.

Elisa et Mashal - Petit-déjeuner View Series

Difficulty: difficulty - Advanced Advanced

France

Elisa and Masha discuss what they like to eat for breakfast. Besides the traditional fare of baguettes, toast, cereal, and jam, they also enjoy eggs Benedict and hot chocolate.

Marie & Jeremy - Potage - Part 2 View Series View This Episode

Difficulty: difficulty - Newbie Newbie

France

Sarah and Thierry continue making their vegetable soup on their fictitious cooking channel, "Plus Plus Plus." You will learn useful cooking vocabulary as well as how to make a delicious soup!

Le saviez-vous? - Comment faire des crêpes View Series

Difficulty: difficulty - Beginner Beginner

France

Patricia shares her family recipe for crêpes. All you'll need is some flour, eggs, milk, orange blossom, salt, and butter to make this classic French staple. Happy cooking!

Marie & Jeremy - Potage - Part 1 View Series View This Episode

Difficulty: difficulty - Newbie Newbie

France

Thierry is not much help to Sarah on her cooking show, as he doesn't know his garlic from his onions. Learn with him the names of all the vegetables that will go into their soup!

Sophie et Patrice - Les endives au jambon - Part 2 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

France

Sophie and Patrice come up with some variations on their simple but hearty meal of endive with ham. They briefly consider opening a restaurant, but as Patrice points out, cooking for forty-five people is a lot harder than cooking for two.

Sophie et Patrice - Les endives au jambon - Part 1 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

France

Patrice gives Sophie the recipe for endives au jambon (endive with ham), a simple but filling dish he learned from his father. Try it at home!

Sophie et Patrice - Après le réveillon View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Sophie and Patrice are trying to recover from the Christmas festivities and can't stand the sight of foie gras, turkey, or Yule logs... They consider doing away with the Christmas tradition of big feasts altogether and escaping to the tropics instead.

Le saviez-vous? - La tradition de la galette des rois - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

France

Patricia explains in detail the tradition of the galette des rois (kings' cake), which predates Christianity. The tradition is linked to a Roman pagan celebration called Saturnalia, during which a lucky slave was crowned "king" for the day.

Le saviez-vous? - La tradition de la galette des rois - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

France

Patricia discusses the galette des rois (kings' cake), a classic holiday delicacy associated with the festival of Epiphany. A small figurine is placed inside the cake, and whoever finds it in his or her slice is crowned "king" or "queen" for the day.

Réveillon de Noël - Que mange-t-on lors de ce repas?

Difficulty: difficulty - Intermediate Intermediate

France

Christmas Eve and New Year's Eve call for a celebratory feast in France: le réveillon. While some stick with traditional fare—oysters, stuffed capon, a Yule log—others might branch out to more unusual delicacies like mullet roe or even dried insects!

Le saviez-vous? - La Maison de l'Olive à Nice - Part 2 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

What's the difference between tapenade and olive paste? What needs to be done to olives to make them consumable? Find out in this video!

Le saviez-vous? - La Maison de l'Olive à Nice - Part 1 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Learn all about olives with this olive merchant from Nice. This lovely store, "La Maison de l'Olive," has all kinds of olive delicacies from the region and across the Mediterranean basin. Did you know that the olive groves (oliveraies) in the Nice region were planted by the Greeks?

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