Showing 1-20 of 100 Totaling 5 hours 6 minutes

1jour1vin.com - Téléchargez votre vin!

Difficulty: difficulty - Beginner Beginner

France

Who knew it was possible to download a bottle of wine straight from your USB port? This humorous sketch will show you how it's done.

4 Mains pour 1 Piano - Médaillon de Homard - Part 1 View Series

Difficulty: difficulty - Intermediate Intermediate

France

Learn how to make a delicious lobster dish with Tony Lenormand and Oumar Kaba of La Mendigotte in Le Mans. In the first part of this step-by-step series, you'll learn how to chop the vegetables and boil the lobster--alive!

4 Mains pour 1 Piano - Médaillon de Homard - Part 2 View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Oumar shows us how to cook the lobster and the vegetables in the second part of this delicious recipe.

4 Mains pour 1 Piano - Médaillon de Homard - Part 3 View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Oumar puts the finishing touches on his new recipe for restaurant La Mendigotte: lobster medallions and baby vegetables in a lemon butter sauce, now also known as "Four Hands for One Piano." No matter what you call it, it looks scrumptious!

Actu Vingtième - Foire aux oignons View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Viewer Discretion Advised

This video is not for those who tear up easily. At this foire aux oignons (onion fair), you’ll learn how onions can predict the weather, how to cook them, and what scandalous meanings the word “onion” can have in French.

Actu Vingtième - Vendanges parisiennes View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

A grape harvest right in the heart of Paris? Some might call it a miracle, but the "Vendange Château Charonne" (Charonne Castle Grape Harvest) is celebrated each year with a huge block party in the eleventh arrondissement. There are plenty of prizes to win (thousands, in fact!) and delicious wines to sample.

Actus Quartier - Fête de quartier Python-Duvernois - Part 1 View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France, Morocco, West Africa

Enjoy a stroll through the Python-Duvernois neighborhood fair, where a lot of activities are going on––food stands, bike rides, and much more!

Actus Quartier - Fête de quartier Python-Duvernois - Part 2 View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France, Morocco, West Africa

The Python-Duvernois neighborhood, in Paris's 20th arrondissement, is having a block party filled with games, music, and food. There's even a stand on alcoholism prevention, complete with beer goggles!

Actus Quartier - Fête de quartier Python-Duvernois - Part 3 View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France, Morocco, West Africa

The locals interviewed at the Python-Duvernois neighborhood fair defend the reputation of their area and compete to win a roll of paper towels (or perhaps something a little more prize-worthy).

Actus Quartier - Fête de quartier Python-Duvernois - Part 4 View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France, Morocco, West Africa

In this next installment of Télé Bocal's coverage of the Python-Duvernois block party, we hear from a group of kids who've made a courageous trip down an enormous slide, and from a municipal advisor who shares with us her inspiring message of solidarity.

Actus Quartier - Fête de quartier Python-Duvernois - Part 5 View Series

Difficulty: difficulty - Advanced Advanced

France, Morocco, West Africa

Viewer Discretion Advised

Our delightful young guide takes the opportunity to explain why she loves her neighborhood of Python-Duvernois. We meet some of the locals, including an aspiring Michael Schumacher and some young footballers.

Agriculture verticale - TerraSphere

Difficulty: difficulty - Intermediate Intermediate

Canada

Georges Laraque, one of the most renowned hockey players in the NHL, tells us about an innovative project: vertical farming, whose technology will limit the use of natural resources needed to grow plants.

Alsace 20 - Mangez bien, mangez alsacien! View Series

Difficulty: difficulty - Intermediate Intermediate

France

Armande has turned an old farm near Strasbourg into a mouth-watering country store complete with live rabbits and ducks. According to Armande, it’s also one of the few places to get food in her village, so chances are business is booming!

Alsace 20 - Pourquoi le bio est-il plus cher? View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

As in the United States, the price of organic products is relatively high in France. But hopefully this will not be the case for too much longer, as the French Minister of Agriculture has just pledged an investment of six million euros in the organic sector. Learn more about the state of organic farming in France in this video.

Alsace 20 - Grain de Sel: le Lycée hôtelier Alexandre Dumas View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Nicolas introduces some specialties of the Alsace region at the Alexandre Dumas Catering, Hospitality, and Tourism College. In this episode, pastry chefs bake some delicious cookies called "manele" and "bredele." It's never too early to start planning your next New Year's fête!

Alsace 20 - Grain de Sel: à l'Anatable à Dinsheim View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

A menu for 8 euros... in a Zen decor! Not only has Joan Schmitt turned an old Alsatian bistro into a chic restaurant with a modern, minimalist style, but he also cooks for his clientele with local and worldwide produce, which he describes here with great gusto.

Alsace 20 - Ouverture du marché de Noël de Colmar View Series

Difficulty: difficulty - Intermediate Intermediate

France

Despite the cold weather, people are flocking to the opening of the Colmar Christmas market in Alsace. In this video, tourists talk shopping and vendors explain why they like to work at the Christmas market.

Alsace 20 - 100 recettes pour 100 vins View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

This video will make your mouth water! In this interview, Lionel Augier talks to Maurice Roeckel about his new book, "One Hundred Recipes for One Hundred Alsace Wines." Not only will you discover the originality of some chefs who combine amazing wines with amazing food, but you will also learn a few words in the Alsatian dialect.

Alsace 20 - Grain de Sel: Au Caveau de l'étable à Niederbronn-les-Bains View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Where can you get a gourmet meal for eight euros seventy? Hélène Ober is the proud owner of the restaurant "Au Caveau de l'Étable." She will show you around the kitchen and share some of her secrets on how to prepare a fantastic meal without breaking the bank. If cooking risotto is not your thing, you will at least be able to speak like a pro in a French kitchen.

Alsace 20 - Grain de Sel: le titre de Maître Restaurateur, c'est quoi? View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

"Maître Restaurateur" (Master Restaurant Owner) is a title bestowed upon a select number of restaurants in France. What does it mean and how does a restaurant achieve this honor? Find out in this episode of "Grain de Sel" (Grain of Salt).

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