Videos
Showing 1-24 of 131 Totaling 6 hours 45 minutes

JB - La polenta View Series

Difficulty: difficulty - Beginner Beginner

France

Learn to make polenta with JB. It's a simple Mediterranean dish that will only take a few minutes. Just remember to cook it twice!

JB - La ratatouille View Series

Difficulty: difficulty - Beginner Beginner

France

JB shares his own ratatouille recipe. It's a great Mediterranean dish full of seasonal vegetables. Give it a try!

JB - La tarte aux mirabelles View Series

Difficulty: difficulty - Beginner Beginner

France

JB shows us how to make a mirabelle plum tart, a delicious end-of-summer treat. Mirabelles are hard to find in the US, but you can substitute another type of plum.

Madame Figaro - Comment réaliser des pickles de légumes

Difficulty: difficulty - Intermediate Intermediate

France

Have you ever tried making pickled vegetables like they did in the old days? Now's your chance. This video will show you how to make pickled red onions, but you can substitute any vegetable you like.

Il était une fois la pâtisserie - Bûche de Noël

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

In this video, you'll learn how to make a bûche de Noël, or Yule log, the traditional Christmas dessert in France. Give it a try!

Lionel et J.B. - Les crêpes au fromage View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Over the summer, wanting a light lunch, Lionel made some cheese-filled crêpes. They turned out much heavier than he expected, but they were delicious nonetheless.

Lionel et J.B. - La salade grecque View Series

Difficulty: difficulty - Beginner Beginner

France

J.B. made a simple Greek salad while Lionel was sleeping. All the main ingredients are from Greece, except for the Crimean black tomatoes.

Claude et Lionel - La pizza

Difficulty: difficulty - Beginner Beginner

France

Claude made a delicious pizza using natural ingredients, half-vegetarian and half-meat, so there's something for everyone.

Aurélien et Automne - Oreo fait maison - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

France

Automne and her dad finish preparing their homemade Oreo cookies. It's a great success!

Aurélien et Automne - Oreo fait maison - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

France

Automne and her dad are making delicious Oreo cookies. A perfect way to while away the hours in these times of quarantine and social isolation.

Sophie et Patrice - Le petit-déjeuner View Series

Difficulty: difficulty - Advanced Advanced

France

Sophie and Patrice have different breakfast habits. Patrice only has a cup of coffee for breakfast, whereas Sophie doesn't drink coffee at all.

Claude et Zette - Le pain fait maison View Series

Difficulty: difficulty - Intermediate Intermediate

France

Claude and Zette are making some bread together. The recipe only requires ten minutes of prep time.

Sophie et Patrice - Les crêpes View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Sophie shares her grandmother's crêpe recipe with us. If you're game, you can make the crêpes by feel, without measuring anything, just like her ancestors used to do. Good luck and bon appétit!

Delphine et Automne - Le gâteau au yaourt - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

France

Delphine and Automne finish making their yogurt cake with apples and pears. You might want to try baking one yourself!

Delphine et Automne - Le gâteau au yaourt - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

France

If you like to bake, now's a great time to learn how to make this delicious yogurt cake with Automne and her mom.

Claude et Zette - Les crêpes bretonnes View Series

Difficulty: difficulty - Beginner Beginner

France

In this video on Breton crêpes, you will learn about crêpes de sarrasin (or galettes de sarrasin), which are made of buckwheat flour and usually savory, and crêpes made with wheat flour, which are usually sweet.

Le Monde - Astuce de chef : comment préparer et décorer des biscuits pour Noël ? View Series

Difficulty: difficulty - Advanced Advanced

France

In this video, you'll learn how to make delicious sablés, a type of buttery shortbread, for the holidays. They keep for about three weeks, in case you don't eat them all at once...

Marie & Jeremy - Le gâteau aux pommes View Series

Difficulty: difficulty - Newbie Newbie

France

Jeremy explains to Marie how to make an apple cake. But she can't quite follow the recipe....

Elisa et Mashal - On mange quoi ce soir? View Series

Difficulty: difficulty - Advanced Advanced

France

Elisa and Mashal pore over a recipe book to plan a dinner party. They come up with a delicious three-course menu that will make your mouth water.

Elisa et Mashal - Petit-déjeuner View Series

Difficulty: difficulty - Advanced Advanced

France

Elisa and Masha discuss what they like to eat for breakfast. Besides the traditional fare of baguettes, toast, cereal, and jam, they also enjoy eggs Benedict and hot chocolate.

Marie & Jeremy - Potage - Part 2 View Series View This Episode

Difficulty: difficulty - Newbie Newbie

France

Sarah and Thierry continue making their vegetable soup on their fictitious cooking channel, "Plus Plus Plus." You will learn useful cooking vocabulary as well as how to make a delicious soup!

Le saviez-vous? - Comment faire des crêpes View Series

Difficulty: difficulty - Beginner Beginner

France

Patricia shares her family recipe for crêpes. All you'll need is some flour, eggs, milk, orange blossom, salt, and butter to make this classic French staple. Happy cooking!

Marie & Jeremy - Potage - Part 1 View Series View This Episode

Difficulty: difficulty - Newbie Newbie

France

Thierry is not much help to Sarah on her cooking show, as he doesn't know his garlic from his onions. Learn with him the names of all the vegetables that will go into their soup!

Sophie et Patrice - Les endives au jambon - Part 2 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

France

Sophie and Patrice come up with some variations on their simple but hearty meal of endive with ham. They briefly consider opening a restaurant, but as Patrice points out, cooking for forty-five people is a lot harder than cooking for two.

123456
Go To Page

Are you sure you want to delete this comment? You will not be able to recover it.