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Showing 1-24 of 146 Totaling 7 hours 34 minutes

Simon et sa maman - Le pain perdu View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Simon and his mother are making pain perdu (literally "lost bread") or French toast. Listen to their conversation as they putter around the kitchen. In the process, you will learn a wealth of kitchen-related vocabulary.

Leïa - La vaisselle View Series

Difficulty: difficulty - Newbie Newbie

Réunion

Leïa is not thrilled about doing the dishes. Who invented doing the dishes anyway? Take this opportunity to refresh your kitchen utensil vocabulary!

Asma - Le roulé mangue, vanille et fruits de la passion - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

France

Asma finishes preparing her delicious mango, vanilla, and passion fruit Swiss roll. Try it out at home and learn some technical cooking terms in the process.

Asma - Le roulé mangue, vanille et fruits de la passion - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

France

Asma is back with another mouthwatering pastry. This time it's a mango, vanilla, and passion fruit Swiss roll.

Leïa - Le petit déjeuner View Series

Difficulty: difficulty - Beginner Beginner

Réunion

Leïa tells us what she is having for breakfast and lists some other popular options.

Asma - Choux crémeux au chocolat et noix de pécan View Series

Difficulty: difficulty - Beginner Beginner

France

Asma shows us how to make a scrumptious pastry made from pecan praline and chocolate crémeux (a mixture of chocolate and crème anglaise). Believe it or not, this dessert is low in sugar!

Asma - Tarte pistache et fleur d'oranger View Series

Difficulty: difficulty - Beginner Beginner

France

Asma shares an amazing recipe for a pistachio orange blossom tart. Try making this simple and delicious dessert at home!

Nadjma - Plat végétarien View Series

Difficulty: difficulty - Beginner Beginner

Réunion

Nadjma shows us how to prepare a vegan curry dish made from local vegetables simmered in coconut milk.

Nadjma - Thali View Series

Difficulty: difficulty - Beginner Beginner

Réunion

Nadjma explains what a thali is and what she puts into it. Watch the video to find out!

KTOTV - Recettes traditionnelles de Noël - Part 3 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

France

Mother Francis of Assisi has prepared a Christmas feast for the eyes and the palate. You can even try the recipes yourself if you wish!

KTOTV - Recettes traditionnelles de Noël - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

France

At the Pasquié abbey, Mother Francis of Assisi prepares a delicious dessert, the Saint-Hélier cake, which is a typically British recipe. You will discover the names of the many ingredients going into this cake!

KTOTV - Recettes traditionnelles de Noël - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

France

At the abbey of Pesquié in Ariège, the Benedictine sisters are getting ready to celebrate Christmas, with religious celebrations, traditional dishes and homemade gifts.

Sophie et Patrice - Les ustensiles de cuisine View Series

Difficulty: difficulty - Intermediate Intermediate

France

Sophie and Patrice talk about kitchen utensils, and Patrice shares a few tips on how to avoid burning your food.

Sophie et Edmée - Les bananes View Series

Difficulty: difficulty - Newbie Newbie

France

Sophie and Edmée discuss what they like and dislike about bananas.

Sophie et Patrice - Les madeleines View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Sophie shares her simple recipe for delicious, organic madeleines. Try it at home!

Sophie et Patrice - La pluie View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Sophie and Patrice discuss the weather as they shop at the market on a miserable winter day. Sophie detests the cold and the rain whereas Patrice doesn't mind at all!

JB - La polenta View Series

Difficulty: difficulty - Beginner Beginner

France

Learn to make polenta with JB. It's a simple Mediterranean dish that will only take a few minutes. Just remember to cook it twice!

JB - La ratatouille View Series

Difficulty: difficulty - Beginner Beginner

France

JB shares his own ratatouille recipe. It's a great Mediterranean dish full of seasonal vegetables. Give it a try!

JB - La tarte aux mirabelles View Series

Difficulty: difficulty - Beginner Beginner

France

JB shows us how to make a mirabelle plum tart, a delicious end-of-summer treat. Mirabelles are hard to find in the US, but you can substitute another type of plum.

Il était une fois la pâtisserie - Bûche de Noël

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

In this video, you'll learn how to make a bûche de Noël, or Yule log, the traditional Christmas dessert in France. Give it a try!

Lionel et J.B. - Les crêpes au fromage View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Over the summer, wanting a light lunch, Lionel made some cheese-filled crêpes. They turned out much heavier than he expected, but they were delicious nonetheless.

Lionel et J.B. - La salade grecque View Series

Difficulty: difficulty - Beginner Beginner

France

J.B. made a simple Greek salad while Lionel was sleeping. All the main ingredients are from Greece, except for the Crimean black tomatoes.

Claude et Lionel - La pizza

Difficulty: difficulty - Beginner Beginner

France

Claude made a delicious pizza using natural ingredients, half-vegetarian and half-meat, so there's something for everyone.

Aurélien et Automne - Oreo fait maison - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

France

Automne and her dad finish preparing their homemade Oreo cookies. It's a great success!

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