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Pages: 1 of 2 
─ Videos: 1-15 of 22 Totaling 1 hour 2 minutes

Titles

Cap 24 - Paris 2ème : Alessandro joue le Pique-assiette!

Difficulty: difficulty - Advanced Advanced

France

Alessandro becomes a pique-assiette (freeloader, literally "plate-stealer") for a day with his friend Marc Antoine who takes him to rue Montorgueil in the second arrondissement of Paris. What's the big attraction? Friendly shopkeepers give out free food and wine samples daily.

Cap 24 - Découverte d'un restaurant parisien

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Come inside this fabulous restaurant and bar in Paris’s 19th arrondissement and see what the chef is preparing and the bartender is mixing. Just don’t watch this one on an empty stomach!

Sophie et Patrice - Les viennoiseries parisiennes

Difficulty: difficulty - Intermediate Intermediate

France

Sophie and Patrice sample some delicious pastries for breakfast: pain au chocolat, chausson aux pommes, pain au lait, and more. Warning: this video may give you some serious cravings!

Michel - Les Macarons Parisiens

Difficulty: difficulty - Intermediate Intermediate

France

Michel Le Leannec, a pastry chef from Meudon, won fourth place in the 2011 contest for best macaroon in the Île-de-France region of France. French macaroons (les macarons) come in many flavors, colors, and sizes, but in this video Michel will teach us his award-winning recipe for Italian meringue macarons filled with salted butter caramel custard. Don't miss this mouth-watering video!

Actu Vingtième - Vendanges parisiennes

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

A grape harvest right in the heart of Paris? Some might call it a miracle, but the "Vendange Château Charonne" (Charonne Castle Grape Harvest) is celebrated each year with a huge block party in the eleventh arrondissement. There are plenty of prizes to win (thousands, in fact!) and delicious wines to sample.

Descriptions

Provence - Domaine Rouge-Bleu - Part 2

Difficulty: difficulty - Adv Beginner Adv Beginner

France

Tailler la vigne proprement n'aura plus aucun secret pour vous après les explications de Jean-Marc Espinasse, viticulteur de Provence et vainqueur de la médaille d'argent au Concours Général Agricole Paris 2008, catégorie 'Vin de Pays de Méditerranée Rouge'.

Actus Quartier - Fête de quartier Python-Duvernois - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France, Morocco, West Africa

Ce quartier du XX arrondissement de Paris est en fête en ce 2 juillet 2011. Pour célébrer l'arrivée des vacances d'été, ses habitants et leurs voisins partagent jeux et tournoi sportif dans une atmosphère bon enfant. Un stand de prévention de l’alcoolisme est aussi présent, avec lunettes simulant l’état d’ébriété et... un "slalom" d'obstacles hilarant!

Actus Quartier - Fête de quartier Python-Duvernois - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France, Morocco, West Africa

Promenons-nous dans ce coin de Paris à Python-Duvernois où la fête du quartier bat son plein. Ce ne sont pas les activités qui manquent ! Il y en a pour tous les goûts: repas partagé, animations pour enfants, conseils sur la consommation d'alcool, etc...

Captions

Sophie et Patrice - La pluie

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Sophie and Patrice discuss the weather as they shop at the market on a miserable winter day. Sophie detests the cold and the rain whereas Patrice doesn't mind at all!
Matches in Transcript
Caption 12 [fr]: Paris...
Caption 12 [en]: Paris...

Whoogy's - Poulet au vin jaune & aux morilles - Part 3

Difficulty: difficulty - Advanced Advanced

France

Hugo serves up his delicious winter dish of chicken and morel mushrooms over a bed of spaetzle. He bets that his guests will ask him to make it again next year!
Matches in Transcript
Caption 62 [fr]: Sincèrement, je ne veux pas prendre les paris
Caption 62 [en]: Sincerely, I don't want to place bets,

Whoogy's - Gnocchis maison faciles (champignons & parmesan)

Difficulty: difficulty - Advanced Advanced

France

Hugo is cooking homemade gnocchi. To make it even more delicious, he adds some chanterelle mushrooms and a deluge of Parmesan cheese. Try this simple recipe at home if you have plenty of time to spare!
Matches in Transcript
Caption 131 [fr]: ou champignons de Paris,
Caption 131 [en]: or button mushrooms,

Asma - Choux crémeux au chocolat et noix de pécan

Difficulty: difficulty - Adv Beginner Adv Beginner

France

Asma shows us how to make a scrumptious pastry made from pecan praline and chocolate crémeux (a mixture of chocolate and crème anglaise). Believe it or not, this dessert is low in sugar!
Matches in Transcript
Caption 4 [fr]: J'habite à Paris.
Caption 4 [en]: I live in Paris.

KTOTV - Recettes traditionnelles de Noël - Part 3

Difficulty: difficulty - Intermediate Intermediate

France

Mother Francis of Assisi has prepared a Christmas feast for the eyes and the palate. You can even try the recipes yourself if you wish!
Matches in Transcript
Caption 29 [fr]: pour laquelle il vous faudra cinq cents grammes de champignons de Paris,
Caption 29 [en]: for which you will need five hundred grams of button mushrooms,

Sophie et Patrice - Après le réveillon

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Sophie and Patrice are trying to recover from the Christmas festivities and can't stand the sight of foie gras, turkey, or Yule logs... They consider doing away with the Christmas tradition of big feasts altogether and escaping to the tropics instead.
Matches in Transcript
Caption 81 [fr]: Tu sais quoi? L'année prochaine on est... on n'est pas à Paris.
Caption 81 [en]: You know what? Next year we're... we're not in Paris.

Le saviez-vous? - La tradition de la galette des rois - Part 2

Difficulty: difficulty - Adv Beginner Adv Beginner

France

Patricia explains in detail the tradition of the galette des rois (kings' cake), which predates Christianity. The tradition is linked to a Roman pagan celebration called Saturnalia, during which a lucky slave was crowned "king" for the day.
Matches in Transcript
Caption 74 [fr]: est particulièrement servie à Paris.
Caption 74 [en]: is served in particular in Paris.
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