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─ Videos: 1-15 of 22 Totaling 0 hours 53 minutes

Descriptions

Lionel - à la ferme

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Lionel shows us around a family farm that spans three generations. This traditional dairy and cattle farm takes good care of its animals, which enjoy a special "cow wash." Nursing cows are allowed a break from milk production prior to calving, and nothing is left to chance as the sex of the newborn calf is predetermined thanks to artificial insemination.

Lionel - L'usine de madeleines de Liverdun - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

We continue our visit of the madeleine factory in Liverdun. This time, we see the finished product coming out in its packaging. Claude, who has been working at the factory for twenty-nine years, shows us the packing process.

Le saviez-vous? - L'art culinaire français

Difficulty: difficulty - Beginner Beginner

France

This episode of "Le saviez-vous?" (Did You Know?) is about French gastronomy. You will learn a lot of useful vocabulary relating to food, and you can look forward to sampling delicious dishes.

Télésonne - Micro-trottoir : Pour ou contre l’appellation "restaurant"?

Difficulty: difficulty - Intermediate Intermediate

France

More and more restaurants are resorting to frozen food instead of preparing dishes from scratch. The Micro-trottoir team took to the streets to ask people whether restaurants that don't cook their own food can still be called restaurants. Many people are concerned about not knowing where the food is coming from and would prefer to enjoy local produce, while others say that the quality of the frozen food source as well as the chef's expertise are the key. Let your discerning palate be the judge!

Cap 24 - Alessandro Di Sarno au Salon des vins et vignerons

Difficulty: difficulty - Intermediate Intermediate

France

Alessandro visits a wine festival with his breathalyzer to make sure that nothing more than some innocent dégustation (sampling) is going on. Some of the people he interviews fail the test, but one expert claims it might not be that accurate to begin with!

Captions

Whoogy's - Un plat prêt en 20 minutes avec juste une poêle !

Difficulty: difficulty - Advanced Advanced

France

Hugo makes a dish ready in 20 minutes with just a frying pan and leftovers from the fridge. All you need is a little orzo and some vegetables. Enjoy!
Matches in Transcript
Caption 108 [en]: We're coming up with some very solid stuff.
Caption 108 [fr]: On arrive avec du très costaud.

Sophie et Patrice - Les viennoiseries parisiennes

Difficulty: difficulty - Intermediate Intermediate

France

Sophie and Patrice sample some delicious pastries for breakfast: pain au chocolat, chausson aux pommes, pain au lait, and more. Warning: this video may give you some serious cravings!
Matches in Transcript
Caption 68 [en]: Well, I'm coming with you then. -Yeah.
Caption 68 [fr]: Ben je viens avec toi alors. -Ouais.

Le saviez-vous? - La Maison de l'Olive à Nice - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

What's the difference between tapenade and olive paste? What needs to be done to olives to make them consumable? Find out in this video!
Matches in Transcript
Caption 11 [en]: That means that... they're put in a sterilized canning jar of...
Caption 11 [fr]: Ça veut dire que... elles sont mis [sic: mises] dans une conserve stérile de le...

France 3 - Les conséquences de la crise du beurre

Difficulty: difficulty - Intermediate Intermediate

France

Faced with a butter shortage in France, this bakery is among the few that are choosing to wait in hopes that the price of butter will drop. Apparently, customers are too fond of the bakery's delicious pastries to let a price increase deter them. After all, pastries are one of life's essentials in France...
Matches in Transcript
Caption 8 [en]: You didn't see this increase coming?
Caption 8 [fr]: Vous l'aviez pas vue venir, cette augmentation?

Christian Le Squer - Comment cuisiner les figues

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Award-winning chef Christian Le Squer shares two delicious fig recipes that will make your mouth water. Do try them at home!
Matches in Transcript
Caption 3 [en]: We're coming into fig season, September, October.
Caption 3 [fr]: On arrive dans la saison de figues, septembre, octobre.

Le Figaro - Elle a banni le sucre pendant un an - Part 2

Difficulty: difficulty - Advanced Advanced

France

Danièle Gerkens, who decided to give up sugar for a year, discovered some unexpected benefits on her health. She claims that she looks younger, feels healthier, and is free of cravings, but she cautions that everyone reacts differently. You can read another interview with her here.
Matches in Transcript
Caption 169 [en]: Thank you very much, Danièle Gerkens... -You're welcome. -for coming to "Le Figaro" to tell us, uh...
Caption 169 [fr]: Merci beaucoup, Danièle Gerkens... -Je vous en prie. -d'être venue au Figaro nous parler donc, euh...

Cap 24 - Paris 2ème : Alessandro joue le Pique-assiette!

Difficulty: difficulty - Advanced Advanced

France

Alessandro becomes a pique-assiette (freeloader, literally "plate-stealer") for a day with his friend Marc Antoine who takes him to rue Montorgueil in the second arrondissement of Paris. What's the big attraction? Friendly shopkeepers give out free food and wine samples daily.
Matches in Transcript
Caption 38 [en]: you have... there you are. -Penne. -This here is a little sampling.
Caption 38 [fr]: vous avez... voilà. -Des pennes. -Là, ça c'est une petite dégustation.

Alsace 20 - Ouverture du marché de Noël de Colmar

Difficulty: difficulty - Intermediate Intermediate

France

Despite the cold weather, people are flocking to the opening of the Colmar Christmas market in Alsace. In this video, tourists talk shopping and vendors explain why they like to work at the Christmas market.
Matches in Transcript
Caption 13 [en]: So we're coming back thirty years later to visit Colmar
Caption 13 [fr]: Donc on revient trente ans après pour visiter Colmar

Il était une fois: la vie - 14. La bouche et les dents - Part 6

Difficulty: difficulty - Intermediate Intermediate

France

In the second episode of this animated series, we find out that not brushing one's teeth regularly can have dire consequences. The bacteria fight it out in this little boy's mouth and lose the battle, thanks to the dentist's drill.
Matches in Transcript
Caption 31 [en]: Calling the lymphocyte police: Lieutenant Legros [Fat One] here, at post one hundred seventeen.
Caption 31 [fr]: Appel à la police lymphocyte. Ici le Lieutenant Legros, au poste cent dix-sept.

Il était une fois: la vie - 14. La bouche et les dents - Part 5

Difficulty: difficulty - Intermediate Intermediate

France

Guess what happens when little children forget to brush their teeth after eating sugar? Watch this fun cartoon and find out. You may never want to eat sugar again... unless you brush your teeth of course!
Matches in Transcript
Caption 23 [en]: It's coming along, it's coming along, the root isn't far.
Caption 23 [fr]: Ça avance, ça avance, la racine n'est pas loin.
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