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Le Restaurant "Flam's" - Sa petite histoire

Difficulty: Intermediate

France

Tarte flambée is a specialty of the Alsace region of France that resembles a pizza. Typically made with crème fraîche, onions, and bacon, the traditional tarte flambée has also undergone many variations. Flam’s, a restaurant franchise based in Strasbourg, has dedicated itself to perfecting this Alsatian delicacy.

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Joanna - Torréfaction du faubourg

Difficulty: Intermediate

France

Joanna nous présente une petite boutique qui s'appelle La Torréfaction du Faubourg. La propriétaire y torréfie son café. Il ne manque plus que l'arôme sur la vidéo. Tout a l'air délicieux... les chocolats, épices, condiments. Il faudra se contenter de regarder pour l'instant à moins que vous passiez dans le coin!

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Frédéric - La fabrication du jus de pomme - Part 2

Difficulty: Intermediate

France

Vous avez une petite soif? Regardez comment Frédéric produit du jus de pomme et du bon cidre avec les pommes du coin.

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Christian Le Squer - Je ne fais que goûter!

Difficulty: Adv-Intermediate

France

Le meilleur cuisinier de l'année décoré de trois étoiles Michelin nous emmène dans la cuisine du George V où les cuisiniers s'affairent pour satisfaire aux exigences de Christian Le Squer. Ce chef renommé ne fait que goûter les plats et les rectifier au besoin. Si vous avez une petite faim dans vos prochains voyages, ne manquez pas d'aller goûter à sa cuisine divine.

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Lionel - Les dragées de Verdun - Part 1

Difficulty: Intermediate

France

Lionel nous met l'eau à la bouche avec ces jolies dragées qui sont belles à manger. De toutes les couleurs, amandes, chocolats... il y en a pour tous les goûts. Si cela vous tente, ne manquez pas de vous rendre à cette petite confiserie de Verdun lors de votre prochain voyage!

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Whoogy's - La salade que je vais manger tout l'été !

Difficulty: Adv-Intermediate

France

Hugo makes a delicious summer salad filled with fresh ingredients: all kinds of tomato varieties, lots of herbs from his garden, and even some grilled peaches. Enjoy!

Matches in Transcript

Caption 64 [fr]: Pour ajouter de la fraîcheur, du croquant et une petite saveur anisée,
Caption 64 [en]: To add freshness, crunch, and a little anise-y flavor,

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Whoogy's - Des falafels 100% maison inratables ! - Part 1

Difficulty: Adv-Intermediate

France

Hugo will show you how to make falafel from scratch. Don't worry, it's not hard as it seems. Follow his instructions carefully and they should not fall apart and end up looking like "falafails."

Matches in Transcript

Caption 42 [fr]: petite sauce très addictive.
Caption 42 [en]: very addictive little sauce.

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Philippe Etchebest - Les Ustensiles - Part 2

Difficulty: Adv-Intermediate

France

We continue our overview of small cooking utensils, from basic to specialized ones, including some with colorful names. Can you guess what un cul de poule (literally, "a chicken bottom") is used for?

Matches in Transcript

Caption 33 [fr]: une petite, une grosse.
Caption 33 [en]: a small, a large.

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Philippe Etchebest - Les Ustensiles - Part 1

Difficulty: Adv-Intermediate

France

Let's talk small essential kitchen utensils with chef Philippe Etchebest. In the process you will enrich your French vocabulary. Can you guess what kind of utensil une araignée is?

Matches in Transcript

Caption 37 [fr]: Ou la petite louche.
Caption 37 [en]: Or small ladle.

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Whoogy's - Une recette de croziflette ultra coquine

Difficulty: Advanced

France

Hugo prepares a mouth-watering winter recipe that will stick to your ribs and delight your palate. It's a tradional dish called croziflette, from the Savoie region in the French Alps, that uses a local cheese called Reblochon and a local pasta known as crozet.

Matches in Transcript

Caption 20 [fr]: à la petite sœur de l'iconique tartiflette,
Caption 20 [en]: the little sister of the iconic tartiflette,

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Français avec Nelly - Les crêpes françaises - Part 2

Difficulty: Adv Beginner

France

Nelly finishes her crêpes and adds some delicious sugar-free fillings that she devised herself. She also mentions a crêpe-related superstition for ensuring prosperity throughout the year.

Matches in Transcript

Caption 7 [fr]: assez petite, parce que j'aime les petites crêpes.
Caption 7 [en]: rather small, because I like small crêpes.

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Caroline - Les fruits de la Réunion

Difficulty: Adv Beginner

France

Caroline shows us some of the delicious fruit you can find on Réunion Island. She's off to a healthy start for the new year!

Matches in Transcript

Caption 6 [fr]: Voilà, donc on a une bonne petite banane du matin.
Caption 6 [en]: Right, so we have a nice little morning banana.

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Whoogy's - Poulet au vin jaune & aux morilles - Part 2

Difficulty: Advanced

France

Hugo continues to concoct his delicious chicken with yellow wine and morel mushrooms. He'll tell you everything you need to know about carving a chicken!

Matches in Transcript

Caption 8 [fr]: Une petite incision dans la peau
Caption 8 [en]: A small incision in the skin

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Sophie et Patrice - Les légumes

Difficulty: Beginner

France

Sophie and Patrice go over the names of the vegetables they're about to cook with. It takes them a while, but eventually they get them right!

Matches in Transcript

Caption 32 [fr]: Une petite ratatouille.
Caption 32 [en]: A little ratatouille.

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Whoogy's - Poulet au vin jaune & aux morilles - Part 1

Difficulty: Advanced

France

Learn how to make spaetzle, an Alsatian pasta, to accompany a mouth-watering dish, chicken with yellow wine and morel mushrooms. A delicious way to end the year!

Matches in Transcript

Caption 37 [fr]: la petite touche de vin jaune.
Caption 37 [en]: the little touch of yellow wine.

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