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Pages: 1 of 3 
─ Videos: 1-15 of 36 Totaling 0 hours 53 minutes

Descriptions

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3:26

Farmer François - Le stand de légumes

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Canada

Régalez-vous des yeux avec quelques produits biologiques de toute première qualité que le Québec a à offrir! François le fermier nous montre les meilleurs fruits et légumes du mois de Novembre -- de produits de base comme les pommes, les pommes de terre et l’aïl jusqu’aux produits que l’on voit moins fréquemment sur le marché, comme les aubergines et le chou-rave.
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1:50

France 3 - Les conséquences de la crise du beurre

Difficulty: difficulty - Intermediate Intermediate

France

Les Français sont prêts à se serrer la ceinture pour acheter leur croissants et leurs gateaux préférés. En effet, le prix du beurre ayant augmenté, certains boulangers tardent à répercuter la hausse. Et pas question de changer la recette et de mettre moins de beurre!
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1:26

Le Journal - Champagne

Difficulty: difficulty - Intermediate Intermediate

France

Que trouve-t-on dans un nom? Beaucoup de choses, s’avère-t-il! Grâce aux changements dans la répartition des terres ayant droit à l’Appellation d’Origine Contrôlée du champagne (ou AOC, méthode française de dénommer aliments et vins selon leur région), des fermiers pourront bientôt commencer à cultiver un champagne officiel. Mais tout le monde n’est pas gagnant- certains fermiers perdront cette appellation prestigieuse.
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1:44

Le Journal - Le poulet dans les cantines

Difficulty: difficulty - Intermediate Intermediate

France

Il y a une école qui ne sert plus de poulet, prétendant que les enfants n’en mangent pas quand il est servi, dû à la peur de la grippe aviaire. Le maire est derrière cette décision -malgré les protestations des parents et des éleveurs de poulet -citant “le principe de la précaution”.

Captions

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1:52

Nadjma - Thali

Difficulty: difficulty - Beginner Beginner

Réunion

Nadjma explains what a thali is and what she puts into it. Watch the video to find out!
Matches in Transcript
Caption 28 [fr]: La Réunion, pour terminer, ça se situe
Caption 28 [en]: Réunion, to conclude, is located
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4:50

KTOTV - Recettes traditionnelles de Noël - Part 3

Difficulty: difficulty - Intermediate Intermediate

France

Mother Francis of Assisi has prepared a Christmas feast for the eyes and the palate. You can even try the recipes yourself if you wish!
Matches in Transcript
Caption 20 [fr]: Les pommes de terre au caramel,
Caption 20 [en]: The caramel potatoes,
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4:01

KTOTV - Recettes traditionnelles de Noël - Part 2

Difficulty: difficulty - Intermediate Intermediate

France

At the Pasquié abbey, Mother Francis of Assisi prepares a delicious dessert, the Saint-Hélier cake, which is a typically British recipe. You will discover the names of the many ingredients going into this cake!
Matches in Transcript
Caption 1 [fr]: Pour la deuxième recette de l'émission, les pommes de terre au caramel,
Caption 1 [en]: For the show's second recipe, caramel potatoes,
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5:24

KTOTV - Recettes traditionnelles de Noël - Part 1

Difficulty: difficulty - Intermediate Intermediate

France

At the abbey of Pesquié in Ariège, the Benedictine sisters are getting ready to celebrate Christmas, with religious celebrations, traditional dishes and homemade gifts.
Matches in Transcript
Caption 34 [fr]: et si l'on veut, de quelques crevettes décortiquées pour garnir par-dessus en dernier.
Caption 34 [en]: and if you want, some peeled shrimp to garnish on top at the end.
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4:11

Sophie et Patrice - La pluie

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Sophie and Patrice discuss the weather as they shop at the market on a miserable winter day. Sophie detests the cold and the rain whereas Patrice doesn't mind at all!
Matches in Transcript
Caption 30 [fr]: Quelques marrons, voilà, pour terminer.
Caption 30 [en]: A few chestnuts, right, to finish off.
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2:52

Marie & Jeremy - Potage - Part 2

Difficulty: difficulty - Newbie Newbie

France

Sarah and Thierry continue making their vegetable soup on their fictitious cooking channel, "Plus Plus Plus." You will learn useful cooking vocabulary as well as how to make a delicious soup!
Matches in Transcript
Caption 32 [fr]: Pour terminer,
Caption 32 [en]: To finish,
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4:51

Le saviez-vous? - La tradition de la galette des rois - Part 2

Difficulty: difficulty - Beginner Beginner

France

Patricia explains in detail the tradition of the galette des rois (kings' cake), which predates Christianity. The tradition is linked to a Roman pagan celebration called Saturnalia, during which a lucky slave was crowned "king" for the day.
Matches in Transcript
Caption 11 [fr]: et parfois même le début du mois de février
Caption 11 [en]: and sometimes even in the beginning of February
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4:38

Boursorama - Voici pourquoi il n'y a plus de beurre dans votre supermarché...

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

The price of butter has skyrocketed in the past year. It's a concern for French people, bakeries, and supermarkets alike. As you may know, butter is a basic and indispensable ingredient in French cuisine. Multiple reasons are cited in this video for this sudden increase. Let's hope it's only temporary!
Matches in Transcript
Caption 75 [fr]: Qu'est-ce qui se passe derrière tout ça? -Alors...
Caption 75 [en]: What's going on behind all this? -So...
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3:24

Lionel - La boutique de madeleines de Liverdun - Part 3

Difficulty: difficulty - Intermediate Intermediate

France

In this third segment on the madeleine, a specialty of the Lorraine region, we find out more about the history of the famous pastry. Did you know that the first madeleine appeared in the Middle Ages?
Matches in Transcript
Caption 58 [fr]: de la Lorraine, du terroir,
Caption 58 [en]: of the Lorraine, of the region,
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2:47

Lionel - La boutique de madeleines de Liverdun - Part 2

Difficulty: difficulty - Intermediate Intermediate

France

Lionel is still in Liverdun, a small village in the Lorraine, to find out some more about the madeleine. It's a specialty of the region that comes in various delicious flavors, such as mirabelle plum and bergamot orange.
Matches in Transcript
Caption 5 [fr]: qui représente le terroir de la Lorraine,
Caption 5 [en]: that represents the territory of the Lorraine,
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6:00

Le Figaro - Elle a banni le sucre pendant un an - Part 2

Difficulty: difficulty - Advanced Advanced

France

Danièle Gerkens, who decided to give up sugar for a year, discovered some unexpected benefits on her health. She claims that she looks younger, feels healthier, and is free of cravings, but she cautions that everyone reacts differently. You can read another interview with her here.
Matches in Transcript
Caption 70 [fr]: C'est que je me suis retrouvée au mois de février,
Caption 70 [en]: I found myself in the month of February,
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