Daniel Benchimol takes us to the town of Poissy, about twenty kilometers from Paris. The town name is derived from the word poisson (fish) due to its once important fishing industry.

The Paris mayor's office set up an outdoor exhibition at the Bastille recounting events that took place on the site of the famous prison. Most people know that the Bastille was stormed during the French Revolution of 1789, but not many people are aware of other important events that took place before and after the Revolution.

Daniel Benchimol continues his tour of the small medieval town of Montfort-l'Amaury, an hour west of Paris. He takes us to an unusual cemetery building that has a human skull in every corner. On a less spooky note, Daniel tells us about famous figures who have lived in Montfort, such as the composer Maurice Ravel and the singer Charles Aznavour.

Daniel takes us to another town within easy reach of Paris. Monfort-l'Amaury boasts a huge church called the Église Saint Pierre et Saint Paul with some magnificent stained glass windows. If you are a music lover, you might want to check out Maurice Ravel's house, where he composed many of his great works, including Le Boléro.

Join Lionel and Léa, who are having a good time in the pleasant Bercy Park. It's a favorite for the locals, who congregate there as soon as the sun is out.

Adrien talks to us about Paris's Rue des Martyrs [Martyrs Street]. There, a hapless bishop, Saint Denis, was decapitated. He supposedly carried his severed head in his hand all the way up the street. But rest assured, the street has none of this gruesome past. It's filled with restaurants, bars, cafes, and cabarets to keep you entertained and happy.

In this video, Lea takes us to the Parc de Bercy with its large stadium and interesting surroundings. This new renovated neighborhood now offers numerous concerts and cultural events. You might even be able to see Katy Perry there in 2018!

Meet Daniel (still in sweltering Soissons) in front of the "Jardin du Haricot" (Bean Garden), which is not a garden but a confectionery store that sells a local specialty, a delicious jelly-bean-like candy. He also takes us to the old bishop's palace where Napoleon once stayed, then onto an eleventh-century abbey called the Abbaye de Saint-Jean-des-Vignes.

Daniel Benchimol continues to explore the town of Soissons on an exceptionally hot summer day. There's no better time to explore the magnificent twelfth-century cathedral of Soissons to cool off and admire this gothic architectural masterpiece, including the stained glass wall depicting religious scenes.

In this third segment on the madeleine, a specialty of the Lorraine region, we find out more about the history of the famous pastry. Did you know that the first madeleine appeared in the Middle Ages?

In part two of our discovery of Soissons, a very ancient town indeed (it was founded in the year 20 B.C.), Daniel Benchimol takes us on a sweltering summer day to visit some interesting places, including the Église Saint-Pierre, part of a seventh-century monastery where Charlemagne's daughter lived. He then shows us a baroque-style building on Little Red Riding Hood Street opposite a magnificent century-old fish market.

Lionel is still in Liverdun, a small village in the Lorraine, to find out some more about the madeleine. It's a specialty of the region that comes in various delicious flavors, such as mirabelle plum and bergamot orange.

Lea shows us one of the largest film libraries in the world, the Cinémathèque Française, which contains over forty thousand films. After the Cinémathèque's original home in the Palais de Chaillot burned down, it relocated to a brand-new facility in Paris's twelfth arrondissement.

Daniel takes us to Soissons, an ancient city that was the first capital of France. He shows us the memorial commemorating the victims of World War I and depicting the legend of the famous Soissons vase.

Meet Jean-Claude and Rachelle, who own a specialty store full of delicious goodies. They talk to Lionel about the madeleine, a specialty of the Lorraine region that was supposedly invented by a cook named (you guessed it!) Madeleine.