Daniel Benchimol gives us a tour of Paris’s sixteenth district, where you’ll find the homes of Benjamin Franklin and Honoré de Balzac, among much else.

If you’re ever in Arles, make sure to stop off at this scrumptious fresh food market, full of local cheeses, vegetables, and fish straight off the boat!

Caroline continues her tour of the rue des Rosiers with a sampling of some of the street’s many culinary delights, including a stop at one of Paris’s premier Jewish bakeries, Sacha Finkelsztajn. You might experience a sudden craving for falafel or cheesecake after watching this video!

Come take a stroll with Daniel Benchimol through Paris’s sixteenth arrondissement (district), which has more museums than any other district in the capital. There’s even a wine museum!

Sometimes the best places in a city are the ones that no one knows about. In this video, Sophie shows us her favorite secret spot in Paris, the Place Édouard VII. Make sure you get there before it becomes a tourist trap!

You might have noticed that the French word for breakfast literally means “little lunch.” Instead of the pancakes and waffles of the US and the full breakfast of the British Isles, the French prefer a lighter fare for their morning meal. But that doesn’t mean they won’t chow down later in the day….

In this video, Caroline takes us on a tour of her favorite Parisian street, the rue des Rosiers (“Rosebush Street”). A charming area full of art galleries and old buildings, this rue is also one of Paris’s most well-known Jewish neighborhoods.

Looking for your next vacation spot? The Château d’Urtubie, a stunning castle that dates back to the fourteenth century, is now a hotel in the heart of the Basque Country.

What do Charles Baudelaire, Simone de Beauvoir, and the architect of the Statue of Liberty have in common? They are all buried in the Montparnasse cemetery, home to the graves of some of the greatest figures in French history. Here are some of its other famous souls.

The beautiful Jardin du Luxembourg attracts both neighborhood students and foreign visitors alike. But let’s discover some of its lesser-known spots, such as the school of honey production and the association of pétanque players.

Michel, co-owner and head chef at Parigot, shows us how to make his very own tuna tartare. We can see why it’s so popular!

Ask the Strasbourgeois what they love about their hometown, and most of them can sum it up for you in one word: tout! But don’t just take our word for it. See for yourself!

Come meet the owner of the bistro Parigot (French slang for “Parisian”). This charming restaurant is a French oasis at the intersection of Manhattan’s Chinatown/Little Italy and Soho districts.

Come take a trip to St-Jean-de-Luz, a beautiful resort town along the Atlantic in the Basque country of southwest France. Don’t forget to bring a towel!

Daniel Benchimol guides us through the Quartier de la Mouzaïa, a quaint Parisian neighborhood filled with brightly-colored houses, patriotic street names, and old signs. You might forget you’re in a major city in the midst of this beautiful country landscape.