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Pages: 1 of 1 
─ Videos: 1-7 of 7 Totaling 0 hours 22 minutes

Descriptions

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2:42

Lionel - Les dragées de Verdun - Part 1

Difficulty: difficulty - Intermediate Intermediate

France

Lionel takes us inside a shop that sells "dragées" (sugared almonds), which are the specialty of Verdun. These treats come in all colors and flavors, from chocolate to marzipan to hazelnut. If you want to try the famous "dragées," be sure to visit this shop in Verdun on your next trip to France!

Captions

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3:26

Nils - L'auberge de jeunesse à Avignon

Difficulty: difficulty - Beginner Beginner

France

Nils shows us around ho36, a lovely youth hostel in Avignon. It has a wide range of accommodations and also offers a complete breakfast.
Matches in Transcript
Caption 29 [en]: chocolate spread,
Caption 29 [fr]: de la pâte à tartiner au chocolat,
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4:30

Lionel - à Metz - Part 1

Difficulty: difficulty - Beginner Beginner

France

Lionel takes us to Metz, a city that was once part of Germany, being only some sixty kilometers from the German border. In this video you will learn a few facts about this Germanic city, and you will add a lot of useful terms to your going-about-town vocabulary.
Matches in Transcript
Caption 56 [en]: a chocolate with pistachio... very good.
Caption 56 [fr]: un chocolat avec de la pistache... très bon.
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4:15

Joanna - Torréfaction du faubourg

Difficulty: difficulty - Intermediate Intermediate

France

Joanna will show you around a lovely little boutique called La Torréfaction du Faubourg (Faubourg Coffee Roasting House). The owner is proud to say that she roasts her own coffee—to perfection, no doubt. You'll have to use your imagination to experience the boutique's lovely aromas!
Matches in Transcript
Caption 23 [en]: You also have chocolate.
Caption 23 [fr]: Vous avez aussi du chocolat.
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1:05

Grand Lille TV - Visite des serres de Tourcoing

Difficulty: difficulty - Intermediate Intermediate

France

The greenhouses at the Tourcoing botanical garden contain a lot of exotic greenery, from banana trees to cacao and coffee plants. Visitors can take a guided tour of the garden to see where some of the foods they eat every day come from.
Matches in Transcript
Caption 14 [en]: or that the... the chocolate that they use comes from cacao and that cacao
Caption 14 [fr]: ou que le... le chocolat qu'ils utilisent est issu du cacao et que le cacao,
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2:26

Mon Lieu Préféré - Rue des Rosiers - Part 2

Difficulty: difficulty - Intermediate Intermediate

France

Caroline continues her tour of the rue des Rosiers with a sampling of some of the street’s many culinary delights, including a stop at one of Paris’s premier Jewish bakeries, Sacha Finkelsztajn. You might experience a sudden craving for falafel or cheesecake after watching this video!
Matches in Transcript
Caption 18 [en]: and their, uh... chocolate, almond, and banana cake.
Caption 18 [fr]: et leur cake aux, euh... chocolat, amandes et banane.
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3:17

Arles - Le petit déjeuner

Difficulty: difficulty - Beginner Beginner

France

You might have noticed that the French word for breakfast literally means “little lunch.” Instead of the pancakes and waffles of the US and the full breakfast of the British Isles, the French prefer a lighter fare for their morning meal. But that doesn’t mean they won’t chow down later in the day….
Matches in Transcript
Caption 8 [en]: that'll be uh... coffee, tea, or hot chocolate.
Caption 8 [fr]: ça va être euh... le café, le thé ou le chocolat.

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