In the tradition of the great Jacques Cousteau, two young Frenchmen have been crisscrossing the world’s oceans documenting their most marvelous encounters in a book. But the book is not just an ode to the beauty of the deep; it is a warning about the impact humans have had on this largely unknown world.

The Vendée Globe single-handed around-the-world race is one of the most grueling tests of man’s endurance against nature, with a little help from technology. The race starts, and ends, in the Bay of Sables d’Olonne.

In 1985, ten million meals were served by Restos du Cœur. By 2004, that number had skyrocketed to sixty million.

Many French people claim they don’t like receiving junk mail, but marketers have done studies which indicate the opposite.

On the French Riviera when it’s twenty-three degrees Celsius in the middle of November, some of us are tempted to head for the beach and take one final dip.

New York based French chef Daniel Boulud brings his refined French culinary skills to that most typical American dish, the hamburger. Discover the secrets that make this burger the most expensive in the world.

Tanguy de la Forest is ready to fly off to the Paralympic Games.