On the French Riviera when it’s twenty-three degrees Celsius in the middle of November, some of us are tempted to head for the beach and take one final dip.

New York based French chef Daniel Boulud brings his refined French culinary skills to that most typical American dish, the hamburger. Discover the secrets that make this burger the most expensive in the world.

Tanguy de la Forest is ready to fly off to the Paralympic Games.